Brie's profile page
Recipes
Red Velvet Cookies
By Brie
"These cookies are just as good as the cake, only on a smaller scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 (1 ounce) squares unsweetened baking chocolate, broken into pieces
- 1/2 cup unsalted butter, softened
- 2/3 cup brown sugar, firmly packed
- 1/3 cup white sugar
- 1 large egg
- 1 tablespoon red food coloring
- 3/4 cup sour cream
- 1 cup semisweet chocolate chips (optional)
- Cream Cheese Frosting
- 1/4 cup unsalted butter, softened
- 4 ounces cream cheese, at room temperature
- 1/2 teaspoon vanilla extract
- 2 cups confectioners' sugar, sifted
- Use Chocolate chips instead of bar
- Use red dye from Michael's and try not to get the batter on your fingers.
- Line pan with foil so they can set-up without touching or moving them.
- Can add frozen raspberries or peppermint to frosting.
- Can top with crushed walnuts or a white chocolate drizzle.
Jumbo Honey-Roasted Peanut Butter Sandwich Cookies
By Brie
Cream-filled sandwich cookies are a peanut butter lover's dream come true
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup JIF® Creamy Peanut Butter
- 2 tablespoons honey
- 1 cup powdered sugar
- 1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
- 3/4 to 1 cup Fisher® Honey Roasted Dry Roasted Peanuts, coarsely chopped
Turkey Cutlets with Apples and Cranberries
By Brie
Are you sick of the same old turkey? Give this version a try instead
- 1 1/2 pound Turkey Cutlets
- 2 Granny Smith Apples (cut into 8 wedges each)
- 1 cup Cranberries
- 1 cup White Wine or Water or orange juice or cider
- 1 cup Arugula
- Flour for dredging cutlets
- Juice of 1 Lemon
- Extra Virgin Olive Oil
- Salt and Pepper
Fried Cheese Balls
By Brie
This ooey gooey snack is the perfect dish to serve at any party
- 1 cup Farmers Cheese
- 1 cup Hot Italian Sausage (crumbled and cooked)
- 2 cup Sauerkraut (drained and chopped)
- 1/4 cup Freshly Grated Parmesan
- 2 cup Breadcrumbs for dredging
- Salt and Freshly Ground Pepper
- Vegetable Oil to fry
- 1/4 cup Chives plus extra for garnish (finely chopped)
- 1 cup Flour for dredging
- 4 Eggs
Pan-fried Polenta with Corn, Kale and Goat Cheese
By Brie
"This is a gourmet polenta recipe as it uses kale and goat cheese
- 1 tablespoon butter
- 2 cloves garlic, minced
- 4 1/3 cups water
- 1 cup stone ground cornmeal
- 1/2 teaspoon salt
- 1 1/3 cups fresh corn kernels
- freshly ground black pepper
- 2 tablespoons grated Parmesan cheese
- 1/2 bunch kale
- 1 tablespoon olive oil
- 1 tomato, sliced
- 3 ounces goat cheese
Robiola Pizza with White Truffle Oil
By Brie
There's nothing like a white pizza with truffle oil
- 1 pizza dough (store bought or your favorite recipe)
- 2 teaspoon salt
- 1/2 cup chopped fresh chives
- 2 1/2 cup fresh Robiola cheese
- 5 tablespoon white truffle oil (or to taste)
- Olive Oil
Brie's Lasagna
By Brie
Comedienne/talk show host Joy Behar (The View and HLN’s The Joy Behar Show) shares her ultimate lasagna recipe
- 1/2 box Lasagna Noodles
- 1 cup Chopped Onion
- 2 Garlic Cloves
- 1 1/2 lbs Sweet Italian Sausage (removed from casings)
- 2 tablespoons Extra Virgin Olive Oil
- 1 28 oz can Crushed Italian Tomatoes
- 1 6 oz can Tomato Paste
- 1 16 oz jar Marinara Sauce
- 1/4 cup Fresh Oregano
- 1/2 cup Fresh Basil (chopped)
- 2 teaspoons Sea Salt
- 3/4 teaspoons Pepper
- 1 lb Whole Milk Ricotta Cheese
- 1 cup Parmesan Cheese (freshly grated)
- 1 extra large Egg
- 1/4 cup Chopped Parsley
- 1 lb Whole Milk Mozzarella Cheese
- 1/4 cup Parmesan Cheese (freshly grated for garnish)
Floating Island
By Brie
This dish looks hard but it's actually simple
- For the Meringue:
- 6 Egg Whites (room temperature)
- 1/4 teaspoon Cream of Tartar
- 1/4 teaspoon Salt
- 1 1/2 cup Granulated Sugar
- 1 1/2 teaspoon Cornstarch
- Zest of 1 orange
- 2 tablespoon Pure Vanilla Extract
- 1 cup Mini Dark Chocolate Chips
- For the Creme Anglais:
- 1 cup Heavy Cream
- 1/2 Cup Milk
- 1 Vanilla Bean (split and scraped)
- 4 Egg Yolks
- 1/4 cup Sugar
Michael Symon's Mom's Lasagna
By Brie
Michael Symon's Mom's Lasagna is the perfect recipe to cook up for a party full of Italian food lovers!
- 1/2 cup olive oil1 onion
- 4 garlic cloves (minced)
- Kosher salt
- 1 pound pork neck bones
- 1 pound veal
- 1 pound beef
- 1 pound spicy Italian sausage (loose or removed from the casing)
- 1/2 cup dry white wine
- 4 cups chopped peeled tomatoes (or 1 - 28 ounce can San Marzano tomatoes) with their juice
- 3 bay leaves
- 1 pound dried lasagna noodles
- 2 pounds whole-milk ricotta cheese
- 1/4 cup chopped fresh flat leaf parsley leaves
- 1/4 cup chopped fresh basil leaves
- 1/4 cup fresh oregano leaves
- 2 large eggs
- 1 pound fresh mozzarella cheese (grated)
- 1/2 cup grated parmesan cheese
Goat Cheese Apple Walnut Pasta
By Brie
"A stellar side for some roast pork
- 2 cups ditalini pasta or small elbow macaroni
- 1 tablespoon butter
- 1 large apple - peeled, cored and diced
- 1 cup chicken broth
- 4 ounces creamy goat cheese
- 1/2 cup chopped toasted walnuts
- 2 teaspoons chopped fresh thyme
- 1 pinch cayenne pepper
- salt and freshly ground black pepper to taste