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Nikki's Healthy Cookie Recipe

Nikki's Healthy Cookie Recipe

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You can make your own almond meal by pulsing almonds in a food processor until it is the texture of sand - don't go...

  • 3 large, ripe bananas, well mashed (about 1 1/2 cups)
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut oil, barely warm - so it isn't solid (or alternately, olive oil)
  • 2 cups rolled oats
  • 2/3 cup almond meal
  • 1/3 cup coconut, finely shredded & unsweetened
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon fine grain sea salt
  • 1 teaspoon baking powder
  • 6 - 7 ounces chocolate chips or dark chocolate bar chopped
0/5 (0 Votes)

Chocolate Tea Bread

Chocolate Tea Bread

By

loaf dessert bread

  • 1 1/2 C flour PREHEAT OVEN TO 350
  • 1 1/3 C sugar
  • 1/3 C. cocoa
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 3/4 tsp salt
  • 1/3 c butter
  • 1/3 c crushed nuts
  • 1/3 c semi or dark choc chips
  • 2 eggs
  • 1/2 apple sauce
4/5 (1 Votes)

Swiss Buttercream Frosting

Swiss Buttercream Frosting

By

Whisk egg whites and sugar together in a big metal bowl over a pot of simmering water

  • For a wedding cake (or most of one, depending on the size)
  • 2 cups of egg whites (approx. 12 large)
  • 3 cups sugar
  • 5 cups butter, softened (2 1/2 pounds, 10 sticks)
  • 1 tablespoon vanilla extract
  • For a 9-inch cake (plus filling, or some to spare)
  • 1 cup sugar
  • 4 large egg whites
  • 26 tablespoons butter, softened (3 sticks plus 2 tablespoons)
  • 1 teaspoon vanilla extract
  • For the tiniest amount, if you’re just practicing (or enough to cover and fill the 4-inch cake pictured)
  • 1/4 cup sugar
  • 1 large egg white
  • 6 tablespoons butter, softened
  • 1/4 teaspoon vanilla
4.5/5 (12 Votes)

Crab Cake Hush Puppies

Crab Cake Hush Puppies

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Serve these Crab Cake Hush Puppies with your favorite rémoulade or cocktail sauce for tasty appetizers

  • 1 cup self-rising white cornmeal mix
  • 1/2 cup self-rising flour
  • 3 green onions, thinly sliced
  • 1/2 cup finely chopped red bell pepper
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 8 ounces fresh lump crabmeat, picked
  • 1 large egg
  • 3/4 cup beer
  • Vegetable oil
0/5 (0 Votes)

Cream Puff Cake

Cream Puff Cake

By

A super yummy and tasty way to turn Cream Puffs into a delicious cake

  • 1 stick margarine
  • 1 cup water
  • 1 cup flour
  • 4 eggs
  • 1 large box instant vanilla or white chocolate pudding
  • 3 cups milk
  • 1 – 8 oz. pkg. cream cheese, softened
  • 1 – 8 oz. carton cool whip
  • chocolate syrup
4.5/5 (71 Votes)

Banana Oatmeal Breakfast Muffins

Banana Oatmeal Breakfast Muffins

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nstructions: 1. Preheat oven to 400 degrees (9-13-13 UPDATE: I have recently begun baking these at 350 degrees inst...

  • 2.5 cups old fashioned oats
  • 1 cup plain low fat greek yogurt
  • 2 eggs
  • 1/2 cup honey
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 TBSP ground flax seed
  • 1 tsp vanilla
  • 2 ripe bananas
4.3/5 (26 Votes)

Amaretto Almond Pound Cake

Amaretto Almond Pound Cake

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Beat butter until smooth, add softened cream cheese and beat until creamy

  • PREHEAT OVEN TO 325
  • 1 1/4 C butter, softened
  • 1 3 oz. pkg cream cheese, softened
  • 2 1/2 C sugar
  • 3 TBS Amaretto
  • 1 TBS vanilla extract
  • 2 1/2 C all purpose flour
  • 6 lg eggs
  • 1/3 C sliced almonds
  • AMARETTO GLAZE
  • 3/4 C sugar
  • 6 TBS butter
  • 1/4 C Amaretto
  • 2 tbs WATER
  • bring sugar, butter, ligueur & water to a boil, stirring often. Reduce heat to medium and slow boil, stirring constantly for 3 minutes.
4.8/5 (4 Votes)

"Better than Potatoes" Cheesy Cauliflower Puree

Better than Potatoes Cheesy Cauliflower Puree

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A healthy, no carb replacement for mashed potatoes

  • 1 head of cauliflower
  • 2 Tbl heavy cream
  • 1 Tbl butter
  • 2 ounces dubliner or other sharp cheese
  • salt and pepper to taste
4.3/5 (7 Votes)

Chickpea Stuffed Shells

Chickpea Stuffed Shells

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"This pasta dish receives raves from my husband, young son and daughter and dinner guests, too

  • 18 uncooked jumbo pasta shells
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 2 egg whites
  • 1 carton (15 ounces) reduced-fat ricotta cheese
  • 1/2 cup minced fresh parsley
  • 1/3 cup grated Parmesan cheese
  • 1 small onion, quartered
  • 1 garlic clove, minced
  • 1 jar (28 ounces) meatless spaghetti sauce, divided
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
4/5 (2 Votes)

Watermelon Frosty

Watermelon Frosty

By

Blend Pour. Garnish with frozen watermelon/rind slices

  • 2 1/4 cups frozen watermelon cubes
  • 1/2 + cup water
  • 2 Tbsp maple syrup
  • 1 large lemon, squeezed (lime juice also works very well! use 2 limes)
  • 1 fresh banana
  • optional: 2 shots of tequila (or sub with more water or fruit juice)
  • also optional: a few dashes of cayenne powder in the blender or over top when you serve!
  • Garnish: a few slices of watermelon - with rind on - frozen.
4.4/5 (8 Votes)