"Better than Potatoes" Cheesy Cauliflower Puree
By Niecer
A healthy, no carb replacement for mashed potatoes
Rate this recipe
4.3/5
(7 Votes)
Ingredients
- 1 head of cauliflower
- 2 Tbl heavy cream
- 1 Tbl butter
- 2 ounces dubliner or other sharp cheese
- salt and pepper to taste
Details
Preparation
Step 1
Clean and trim the cauliflower, breaking it into medium sized pieces. Place in a microwave safe bowl with 2 Tbl of cream and 1 Tbl of butter. Microwave, uncovered, on high for five minutes. Stir to coat cauliflower with cream/butter mixture. Microwave for another 4 minutes on high. Remove from the microwave and put into a high speed blender or food processor along with the cheese. Puree until smooth. Season with salt and pepper to taste. You can adjust the cream and butter to your preference. Mmm, mmm, good!
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