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Recipes
Quinoa Pudding with Mango and Pineapple
By Niecer
Rinse quinoa in a strainer for a few seconds
- 3 – 3 1/2 cups whole milk
- 1/4 cup dark muscovado sugar
- 1 cup quinoa
- 1/2 cup pineapple chunks
- 1/2 cup mango chunks
Breakfast Cookies
By Niecer
Preheat oven to 350 degrees
- 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups uncooked quick-cooking oats, 1/4 cup skim milk, 1/2 cup raisins (or any other dried fruit you want to add), 1 tsp vanilla, 1 tsp cinnamon and 1 tbsp Splenda , sugar or other sweetener.
Healthy Mounds or Almond Joy Bar
By Niecer
In a food processor, put the filling ingredients and blend 1-2 minutes until well incorporated and smooth
- Coating:
- 4 cups grated, dried unsweetened coconut
- 1/2 cup softened or melted coconut oil
- 2-4 tablespoons maple syrup or honey
- roasted whole or slivered almonds (optional)
- 1 1/2 cup dark chocolate pieces
- 1 tablespoon coconut oil
Thai-Style Pork Stew
By Niecer
Peanut butter melds with classic Asian flavors to lend this one-dish meal a Thai flair
- Remaining ingredients:
- 2 pounds boned pork loin, cut into 4 pieces
- 2 cups (1 x 1/4-inch) julienne-cut red bell pepper
- 1/4 cup teriyaki sauce
- 2 tablespoons rice or white wine vinegar
- 1 teaspoon crushed red pepper
- 2 garlic cloves, minced
- 1/4 cup creamy peanut butter
- 6 cups hot cooked basmati rice
- 1/2 cup chopped green onions
- 2 tablespoons chopped dry-roasted peanuts
- 8 lime wedges
I Want to Marry You Cookies.....chewy chocolate chip
By Niecer
The melted butter combined with a generous measure of brown sugar creates crisp, caramelized outer edges while the ...
- Ingredients:
- 1 cup butter
- 1 1/4 cups brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 cup uncooked rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1 cup white chocolate chips, extra for garnishing, if desired*
- 1 cup semi-sweet chocolate chips, extra for garnishing, if desired*
- 1 cup roughly chopped, toasted pecans, extra for garnishing, if desired*
Cranberry Clafouti Cups
By Niecer
Preheat oven to 400 degrees
- 3 cups fresh cranberries
- 1 1/2 cups cranberry juice cocktail, or water
- 6 large eggs
- 1 cup granulated sugar, plus more for sprinkling
- 6 tablespoons all-purpose flour
- 1 cup milk
- 3/4 cup heavy cream
- 3/4 teaspoon pure vanilla extract
Primal Fudge - Practical Paleo
By Niecer
Melt coconut oil. Blend all ingredients together in a food processor or blender
- 1/2 cup coconut oil
- 1/2 cup high quality cocoa powder
- 1/2 cup smooth almond butter
- 1/4 cup raw honey or maple syrup
- 1/2 teaspoon vanilla
Heath Cake with Toffee Sauce
By Niecer
Fluffy chocolate frosting full of Heath bar chunks, sandwiched between layers of chocolate cake
- Your favorite chocolate cake.......
- Heath Bar Frosting
- 1 quart heavy whipping cream
- 1/3 cup cocoa powder
- 3/4 cup sugar
- 4 Heath bars (crushed)
- Toffee Sauce
- 3/4 cup corn syrup
- 1 1/4 cups brown sugar
- 7 Tablespoons butter
- 3/4 cup whipping cream
- 1/2 teaspoon vanilla
Chocolate Coffee Toffee Chex® Mix
By Niecer
Toffee bits, crunchy Chex® cereal, pretzels and pecans are mixed with a chocolate and coffee mixture, then topped ...
- 4 cups Chocolate Chex® cereal
- 4 cups Cinnamon Chex® cereal
- 1 cup bite-size pretzel twists
- 1 cup pecan halves
- 1/2 cup toffee bits
- 1 tablespoon instant coffee granules or crystals
- 1 teaspoon hot water
- 1 cup semisweet chocolate chips
- 1/4 cup butter or margarine
- 1 cup powdered sugar
Ultimate Pretzel Crusted Peanut Butter Cookie Candy Brownie Bars
By Niecer
Crush the pretzels in a food processor or however you like to crush pretzels
- 2 1/2 cups crushed butter pretzels
- 1 cup melted butter
- 5 tbsp sugar
- Betty Crocker Peanut Butter Cookie Mix and all the ingredients the mix calls for
- Brownie Mix (13×9 family size box + all the ingredients the mix calls for)
- Snack Size Reese’s Peanut Butter Cups (2 – 10.5oz bags)