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Recipes
Whole Wheat Brown Sugar Banana Bread Pancakes.
By Niecer
In a large bowl, combine flour, baking powder, sugar, salt, cinnamon, and nutmeg in a large bowl
- 2 cups whole wheat pastry flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2/3 cup milk
- 1 tablespoon vanilla extract
- 3 large ripe bananas, mashed
- 2 tablespoons butter, melted
- Vanilla Maple Glaze
- 1/2 cup maple syrup
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Combine all ingredients in a bowl and stir until smooth. Pour over pancakes.
Cannoli Cake - BEST!!
By Niecer
Please be sure to read my instructions on draining the ricotta
- For the Cannoli Filling:
- CAKE Ingredients
- 1 cup (2 sticks) unsalted butter, softened at room temperature
- 3 cups light brown sugar, packed
- 4 eggs
- 2 teaspoons pure vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 3 cups sifted cake flour
- 1 1/3 cups sour cream
- 1 1/2 cups hot coffee2
- 36 Mini cannoli shells
- 1 cup Chocolate morsels if you'd like to dip your cannoli ends
- 32 oz Ricotta cheese, drained overnight (see notes)
- 1 cup Confectioners sugar
- 1 cup Granulated sugar
- 1 cup Heavy cream
- 6 oz Mini chocolate morsels
- For the Buttercream Frosting
- 3 cups Confectioners sugar
- 1 cup softened butter
- 1 tsp Vanilla extract
- 1 Tbsp heavy cream
- 2 cups Mini chocolate morsels for coating exterior of cake
Pumpkin Hot Chocolate
By Niecer
Instructions On the stove in a small pot, whisk together the milk, pumpkin, pumpkin pie spice, cocoa, maple syrup(o...
- 2 C milk(almond milk works perfectly)
- 1/4 C homemade pumpkin puree(use less of store bought puree as it’s thicker)
- 3/4 tsp pumpkin pie spice
- 3 tbsp unsweetened cocoa
- 3-4 tbsp maple syrup
- pinch of salt
- dash of vanilla
- Read more: http://fooddoodles.com/2012/10/30/pumpkin-hot-chocolatevegan/#ixzz2ceRgPq7N
Sweet Potato Biscuits
By Niecer
1. HEAT oven to 450°F. Coat baking sheet with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 1 cup White Lily® Self-Rising Flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon firmly packed brown sugar
- 1/2 teaspoon baking powder
- 1/4 cup butter
- 3/4 cup mashed sweet potatoes
- ORANGE HONEY BUTTER
- 1/4 cup butter, softened
- 2 tablespoons honey
- 1 teaspoon grated orange peel
Fluffy Cottage Cheese Pancakes
By Niecer
In these moist and tender pancakes, the cottage cheese adds quality calcium and protein
- 3/4 cup unbleached flour
- 1/4 WW flour
- 1/2 teaspoon baking soda
- 2 tablespoons honey
- 3 eggs
- 2 egg whites
- 1 cup low fat, small curd cottage cheese
- 1/2 cup low-fat buttermilk
- 1 tablespoons canola oil
- Canola oil cooking spray
White Chocolate Cranberry Cake
By Niecer
1. Place cranberries, sugar and water in a saucepan
- 1 cup (6 ounces) fresh or frozen cranberries
- 2 tablespoons granulated sugar
- 1/2 cup water
- 3/4 cup (6 ounces) evaporated milk
- 6 large egg whites, room temperature
- 2 teaspoons vanilla extract
- Red food coloring, 3-5 drops
- 2-1/4 cups (9 ounces) cake flour
- 1-3/4 cups (12-1/4 ounces) granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon fine sea salt
- 6 ounces (12 tablespoons/1-1/2 sticks) unsalted butter, cut into 12 pieces and softened
- White Chocolate Honey Frosting
- INGREDIENTS
- 12 ounces white chocolate, chopped
- 8 ounces (16 tablespoons/2 sticks) unsalted butter, room temperature
- 12 ounces cream cheese, room temperature
- 2 tablespoons honey
- 2 tablespoons brandy
Banana Bread French Toast
By Niecer
Instructions Preheat oven to 375 degrees
- Ingredients
- For the bread
- 3 medium bananas (you want them brown and spotty)
- 1.5 cups roasted unsalted cashews
- 1 cup almond meal/flour
- 2 tablespoons walnut oil
- 2 eggs, whisked
- 1 tablespoon raw honey
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- pinch of salt
- For the french toast
- 2 eggs
- 1/3 cup canned coconut milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1-2 tablespoons coconut oil
Halfway Cookies
By Niecer
Chewy cookie on the bottom, marshmallow-like meringue on top, and a rich layer of chocolate sandwiched in betweenâ€
- Ingredients
- 2 cups flour
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 1/2 cup brown sugar, separated
- 2 eggs, separated
- 1 tablespoon water
- 1 teaspoon vanilla
- 12 ounces semi-sweet chocolate chips or chunks
- Equipment
- 9 x13 baking dish
- aluminum foil
- parchment or wax paper
Chocolate Peanut Butter Toffee
By Niecer
Preparation 1. Preheat oven to 350°F
- 1/3 cup slivered almonds
- 1 sleeve saltines (about 4 oz.) $
- 16 tablespoons (2 sticks) unsalted butter $
- 1 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 1 cup creamy peanut butter $
- 1 cup semisweet chocolate chips $
- 1 cup white chocolate chips
Mango Blueberry Quinoa Salad with Lemon Basil Dressing
By Niecer
Place the quinoa and water in a medium skillet and bring to a boil
- For the quinoa
- 1/2 cup quinoa
- 1 cup water
- For the fruits and veggies
- 1/2 cup fresh blueberries
- 1/2 cup cubed ripe mangoes
- 1/2 cup cubed cucumbers
- 1/2 tablespoon dried cranberries
- For the lemon basil dressing
- 1 1/2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1/4 teaspoon lemon zest
- 10 Basil leaves, chopped finely
- Salt and pepper