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Recipes
PUMPKIN Cake
By Niecer
Instructions Preheat the oven to 350 degrees
- 4 eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 1 (15 ounce) can pumpkin
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1 teaspoon baking soda
- Frosting
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Key Lime Bars
By Niecer
Preheat oven to 350°F. Grease a 9 by 13 inch baking pan 2 In a large bowl, beat together butter and sugar until ...
- For The Crust:
- 1 cup unsalted butter, room temperature
- 1/2 cup confectioner's sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- For Key Lime Topping:
- 4 large eggs
- 2 cups sugar
- 6 tablespoons all-purpose flour
- 1/4 cup plus two tablespoons key lime juice
- 2 teaspoons grated key lime zest
Yogurt Banana Oat Muffins
By Niecer
Coop/prep time: 30 mins. Makes 12 muffins
- You need:
- 1 1/4 cup rolled oats
- 1 1/2 cup oat flour (refer to #3)
- 1/2 cup plain, low fat yogurt
- 1/2 cup low fat milk or soy milk
- 1/2 cup brown sugar
- 1/3 cup sunflower oil
- 2 large, really ripe bananas mashed
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 lightly beaten egg
- 1/2 teaspoon nutmeg
- 1/4 cup raisins, walnuts or both
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Lemon Curd Cake
By Niecer
Preparation Make the lemon curd: In a bowl set over a pan of simmering water, whisk together lemon juice, bu...
- Lemon curd:
- 1/2 cup fresh lemon juice
- 8 tablespoons (1 stick) unsalted butter $
- 1 cup sugar $
- 3 large eggs $
- Pinch of salt
- 3 teaspoons grated lemon zest
- Cake:
- 2 cups all-purpose flour $
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 16 tablespoons (2 sticks) unsalted butter, at room temperature $
- 1 cup sugar $
- Zest of 1 lemon
- 4 large eggs $
- 1 cup sour cream, at room temperature $
- 2 tablespoons lemon juice
- Frosting:
- 16 tablespoons (2 sticks) unsalted butter, at room temperature $
- 4 ounces cream cheese, at room temperature $
- Zest of 1 lemon
- 2 cups confectioners' sugar, sifted
Chocolate Cake IV
By Niecer
1. Coat 3 (8-inch) round cake pans with cooking spray
- Preheat oven to 350
- PAM Original No-Stick Cooking Spray
- CRISCO Vegetable Shortening
- 1/2 (4-ounce) semisweet chocolate baking bar, chopped
- 1/2 (4-ounce) bittersweet chocolate baking bar, chopped
- 1/2 cup butter, softened $
- 2 cups firmly packed DOMINO Light Brown Sugar $
- 3 large eggs $
- 2 teaspoons vanilla extract
- 2 1/4 cups cake flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt $
- 1/4 teaspoon ground cinnamon
- 1/2 cup buttermilk $
- 1 cup boiling water
- Coffee Liqueur Ganache Icing
- Mocha-Chocolate Cream Filling
- Garnish: dark chocolate curls
Oatmeal Carmelitas
By Niecer
1. Stir together first 5 ingredients in a large mixing bowl
- 2 cups all-purpose flour
- 2 cups uncooked quick-cooking oats
- 1 1/2 cups firmly packed light brown sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter, melted
- 1 (12-oz.) package semisweet chocolate morsels
- 1/2 cup chopped pecans or walnuts, toasted (optional)
- 1 (14-oz.) package caramels
- 1/3 cup half-and-half
Chex® PB and Chocolate Blast
By Niecer
Sweeten up snack time with this crunchy and delicious peanut butter and chocolate mix
- 6 cups Rice Chex® cereal
- 1 cup white vanilla baking chips
- 1 cup peanut butter chips
- 1 cup candy-coated peanut butter candies
- 1 cup dry-roasted peanuts
Key Lime Bars with Macadamia Crust
By Niecer
Preparation Process flour and next 4 ingredients in a food processor until finely ground
- 2 cups all-purpose flour
- 1/2 cup firmly packed light brown sugar
- 2/3 cup chopped macadamias
- 6 tablespoons butter, cubed
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/2 cup Key lime juice
- 1 envelope unflavored gelatin
- 2 tablespoons Key lime juice
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon grated lime rind
- 2 1/2 cups whipping cream,whipped
- Garnish: grated lime rind
Mother Load Layered Cookie Bars
By Niecer
I know this cookie should absolutely be illegal, but let me tell you it is so much fun! Just imagine all of your f...
- Layer 1: Sugar Cookie
- 1 Roll of Pillsbury Sugar Cookie Dough
- Layer 2: Double Chocolate Chip Cookie
- (the recipe below makes double what you’ll need for the bars, use extra for cookies)
- 1 cup butter
- 1 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp. vanilla
- 1 3/4 cups flour
- 1 1/4 cups cocoa powder (I used Hershey’s Dark Chocolate Cocoa Powder)
- 2 tsps. baking soda
- 1/4 tsp. salt
- Layer 3: Peanut Butter Cookie
- 1 Cup creamy peanut butter
- 1/2 Cup granulated sugar
- 1 egg
- Layer 4: Chocolate Chip Cookie
- (the recipe below makes double what you’ll need for the bars, use extra for cookies)
- 2 sticks softened butter
- 3/4 Cup granulated sugar
- 3/4 Cup brown sugar
- 2 eggs
- 1 Tablespoon pure vanilla
- 2 1/2 Cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 bag chocolate chips
Chicken Salad with Avocado Dressing
By Niecer
In a food processor or blender combine avocados, buttermilk, scallion, parsley, cilantro, lemon juice; season w...
- Dressing:
- 2 avocados
- 1 cup buttermilk
- 1 scallion, chopped (omit the bulb end)
- 1/4 cup fresh parsley leaves
- 1/4 cup fresh cilantro leaves
- 3 tablespoons fresh lime or lemon juice
- sea or kosher salt and fresh ground pepper
- Chicken Salad:
- cooked chicken, chopped or shredded
- black olives, chopped or sliced
- red onion, diced
- tomatoes, sliced or diced
- baby spinach leaves
- sliced almonds
- peasant bread or wraps