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Recipes
Maple Pumpkin Cheesecake
By Niecer
HEAT oven to 325ºF. Combine graham cracker crumbs, sugar and butter in medium bowl; press firmly into bottom ...
- 1 1/4 cups crushed Ginger snaps
- 1/4 cup sugar
- 1/4 cup butter, melted
- 3 (8 oz.) packages cream cheese, softened
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 (15 oz.) can pumpkin (2 cups)
- 3 large eggs
- 1/4 cup pure maple syrup
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- MAPLE PECAN GLAZE
- 3/4 cup pure maple syrup
- 1 cup (1/2 pint) heavy cream
- 1/2 cup chopped pecans
KNEADERS COPY-CAT RASPBERRY BREAD PUDDING
By Niecer
In a large bowl mix the cream, sugar, egg and vanilla
- 1 1/2 loaves aged, white bread
- 1 qt. heavy cream
- 3 C. sugar
- 1 egg
- 1 tsp. vanilla
- 5 C. raspberries, fresh or frozen
- 1 C. sugar
- 1/2 C. apple juice
- Vanilla Cream Sauce
- 1 1/3 C. butter
- 5 T. flour
- 3 C. heavy cream
- 1/2 tsp. salt
- 2 tsp vanilla
- 2/3 C. sugar
Perfect Apple Pie
By Niecer
In a bowl, combine flour and salt; cut in shortening
- 1 pkg refrigerated pie crust (2 crust pie)
- 7 cups thinly sliced peeled baking apples
- 2 tablespoons lemon juice
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter or margarine
- 1 egg yolk
- 1 tablespoon water
Elvis Presley Cake
By Niecer
Prepare cake according to instructions on package
- 1 (18.25 ounce) package white cake mix
- 1 (8 ounce) can crushed pineapple with juice
- 2 cups white sugar
- 1 (8 ounce) package cream cheese
- 1/2 cup butter, softened
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Orange Crunch Cake from the Bubble Room
By Niecer
This cake recipe makes an ideal birthday cake for citrus lovers! The crunchy layer adds an additional texture that
- FOR THE CRUNCH LAYER,
- 1 cup graham cracker crumbs
- 1/2 cup chopped walnuts
- 1/2 cup brown sugar , packed
- 1/2 cup butter, melted
- FOR THE CAKE,
- 1 Pillsbury Plus brand yellow cake mix
- 1/2 cup water
- 1/2 cup orange juice
- 2 tablespoons grated orange peel
- 3 eggs
- 1 ⁄3 cup oil
- FOR THE FROSTING
- 1 Pillsbury brand ready to spread vanilla frosting
- 1 cup frozen whipped topping, thawed
- 3 tablespoons grated orange peel
- 1 teaspoon grated lemon peel
Triple Lemon Cake
By Niecer
The lemon curd is the best part, so sweet and perfectly tangy
- Cake
- 2 cups all purpose flour
- 1 1/2 cups sugar
- 3/4 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3 eggs
- 2/3 cup oil
- 2/3 cup lemon juice
- 3/4 cup sour cream
- Lemon Curd
- 1/4 cup fresh lemon juice (about 1-2 lemons)
- 2 tsp finely grated lemon zest
- 1/3 cup sugar
- 4 egg yolks
- 3 tbsp butter (I used unsalted)
- Lemon Buttercream
- 1 1/2 cups butter
- 1 1/2 cups shortening
- 12 cups (3 lbs) powdered sugar
- 3 tsp finely grated lemon zest
- 6 tbsp lemon juice
- 3/4 tsp vanilla
- 1-2 tsp water - plus more to the consistency you want
Raspberry Pie
By Niecer
Preheat oven to 425 Mix together the raspberries, sugar, tapioca, lemon juice, cinnamon and salt until raspber...
- 1 recipe pastry for a 9 inch double crust pie
- 4 cups raspberries
- 3/4 cup white sugar
- 2 1/2 tablespoons tapioca
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 4 teaspoons butter
- 1 tablespoon half-and-half cream
Beer Bread
By Niecer
Preheat oven to 325
- 3 C self rising flour
- 3 TBS sugar
- 1 12 oz can beer of your choice
PUMPKIN CAKE
By Niecer
Preheat oven to 350 bakes 35-40 minutes Mix pumpkin, sugars, eggs and oil
- 2 C sugar
- 1 C vegetable oil
- 4 large eggs
- 2 C all purpose flour
- 2 tsp baking soda
- 2 tsp cinnamon
- 2/3 tsp ginger
- 1 tsp baking powder
- 1/2 tsp salt
- 2 C pumpkin puree or cooked, mashed pumpkin
- CREAM CHEESE FROSTING
- 1/2 C butter
- 1 8 oz cream cheese
- 1 C confectioner's sugar
- 2 tsps vanilla
Bolognese Sauce
By Niecer
Cook onions, celery, carrot, and garlic in oil in a 6- to 8-quart heavy pot over moderate heat, stirring occasional...
- 2 medium onions, finely chopped
- 2 celery ribs, finely chopped
- 2 medium carrots, finely chopped
- 5 garlic cloves, thinly sliced
- 1/4 cup extra-virgin olive oil
- 1/4 pound pancetta or slab bacon, ground by butcher or thinly sliced and pulsed in food processor until finely chopped
- 1 pound ground veal or lean ground sirloin
- 1 pound ground pork (lean)
- 1 (6-ounce) can tomato paste
- 1 cup 2% milk
- 1 cup dry white wine
- 3/4 C water
- 1 28 oz can crushed tomatoes
- pinch of nutmeg
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper