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Cranberry Upside Down Cake

Cranberry Upside Down Cake

By

This rustic cake is a delicious alternative to pie and uses one of the tastiest fruits of the fall harvest—cranbe...

  • 3/4 cup packed light brown sugar
  • 4 tablespoons unsalted butter, softened, divided
  • 2 tablespoons plus 1/4 cup fresh orange juice, divided
  • 1 12-ounce bag fresh or frozen (thawed) cranberries (about 3 cups)
  • 3/4 cup whole-wheat pastry flour (see Note)
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature (see Tip)
  • 1/3 cup canola oil
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup low-fat milk, at room temperature
  • Whipped cream for garnish
5/5 (1 Votes)

Drumstick Dessert

Drumstick Dessert

By

Base: Mix in bowl. Reserve 1/4 for topping

  • Base:
  • 2 c. vanilla wafers, crushed
  • 3/4 c. peanuts, crushed
  • 1/4 c. melted butter
  • 3 T. peanut butter
  • RESERVE 1/4 C for topping
  • 1 st layer
  • 1 8 oz pkg. cream cheese
  • 1/2 c. powdered sugar
  • 1/2 c. peanut butter
  • 2 t. vanilla
  • 2 nd layer
  • 3 C milk
  • 2 small boxes instant chocolate pudding
  • Spread on 1st layer and chill 1/2 hour
0/5 (0 Votes)

Fake Betty Crocker Gingerbread Cookie Mix

Fake Betty Crocker Gingerbread Cookie Mix

By

Mix together and store in a quart size ziplock bag

  • 1 3/4 Cup Flour
  • 3/4 Cup Dark Brown Sugar
  • 3/4 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 Tablespoon Ground Ginger
  • 1 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1/4 teaspoon Ground Cloves
4.4/5 (7 Votes)

Sour Cream and Bacon Crockpot Chicken

Sour Cream and Bacon Crockpot Chicken

By

Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered

  • 8 bacon slices
  • 8 boneless, skinless chicken breasts
  • 2 (10 oz) cans roasted garlic cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup flour (all purpose or gluten free blend)
  • Salt and pepper to taste
4.4/5 (16 Votes)

Italian Sausage and Pasta Soup

Italian Sausage and Pasta Soup

By

1. Squeeze sausages from casings into an 8- to 10-quart pan over high heat and stir often, breaking them apart with...

  • 2 pounds hot or mild turkey Italian sausages
  • 3 carrots, peeled and chopped (12 oz. total)
  • 2 onions, peeled and chopped (12 oz.)
  • 4 cloves garlic, peeled and chopped
  • 3 quarts fat-skimmed chicken broth
  • 2 cans (14 1/2 oz. each) diced tomatoes
  • 1 chopped red or yellow pepper (NOT green)
  • 1 tablespoon dried basil
  • 2 cups dried large shell-shaped pasta
  • 1 About 1 cup grated parmesan cheese
0/5 (0 Votes)

Peanut Butter Cup Crack Brownies

Peanut Butter Cup Crack Brownies

By

Bake brownies according to package directions in a 9x9 pan lined with foil

  • 1 box brownie mix (not family sized), prepared according to package directions in a 9x9 pan
  • 1/2 cup chopped salted or honey roasted peanuts
  • 12 peanut butter cups, chopped
  • 2 cups semi-sweet chocolate chips
  • 1 Tbsp butter
  • 1 heaping cup creamy peanut butter (or 1 1/4 cups)
  • 1 3/4 cups crispy rice cereal
  • 1 tsp vanilla
  • 1 tsp kosher salt
0/5 (0 Votes)

Caribbean Pineapple Pie

Caribbean Pineapple Pie

By

This zesty pineapple pie is a refreshing taste of the Islands that’s apple-pie easy

  • Pineapple
  • 6 6
  • cups cut-up pineapple (2 medium)
  • 1 1
  • cup sugar
  • 2 2
  • tablespoons rum
  • Pastry
  • 2 2
  • cups Gold Medal® all-purpose flour
  • 1 1
  • teaspoon salt
  • 2/3 2/3
  • cup plus 2 tablespoons shortening
  • 4 4
  • to 6 tablespoons cold water
  • Filling and Topping
  • 1/2 1/2
  • cup sugar
  • 1/2 1/2
  • cup Gold Medal® all-purpose flour
  • 1/4 1/4
  • teaspoon ground cinnamon
  • 1/8 1/8
  • teaspoon ground nutmeg
  • 1 1
  • tablespoon butter or margarine
  • 1 1
  • package (8 oz) cream cheese, softened
5/5 (3 Votes)

Morning Glory Muffins

Morning Glory Muffins

By

Substitute apricots or raisins for chopped pitted dates in this recipe if you like

  • Cooking spray $
  • 1 cup whole wheat flour (about 4 3/4 ounces) $
  • 1/2 cup all-purpose flour (about 2 1/4 ounces) $
  • 1 cup regular oats
  • 3/4 cup packed brown sugar $
  • 1 tablespoon wheat bran
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt $
  • 1 cup plain fat-free yogurt $
  • 1 cup mashed ripe banana (about 2) $
  • 1 large egg $
  • 1 cup chopped pitted dates
  • 3/4 cup chopped walnuts $
  • 1/2 cup chopped dried pineapple $
  • 3 tablespoons ground flaxseed (about 2 tablespoons whole)
5/5 (1 Votes)

Cranberry Orange Sauce Recipe

Cranberry Orange Sauce Recipe

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1. Wash cranberries; remove blemished berries

  • 2 cups fresh or frozen cranberries (8 oz)
  • 1/2 cup sugar
  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 1/2 cup orange marmalade
4.7/5 (21 Votes)

Pumpkin Granola

Pumpkin Granola

By

Directions: 1. Preheat your oven to 325 degrees F

  • 3 cups old fashioned (rolled) oats
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup maple syrup
  • 1/2 cup pure (unsweetened) pumpkin puree
  • 1/4 cup applesauce
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup dried cranberries
  • 1/2 cup pepitas
4.3/5 (4 Votes)