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Recipes
Horseradish Bacon Dip
By Niecer
Blend first 4 ingredients in blender well
- 1 1/2 C 2% milk shredded sharp cheddar cheese
- 1 C reduced fat sour cream
- 1/4 C crumbled bacon
- 2 tbs horseradish sauce
- 2 tbs fresh chopped chives
Peanut Butter Crunch Bars (healthy)
By Niecer
Adapted from All Day Long I Dream About Food
- 1 1/4 cups mixed nuts
- 1/4 cup ground flax seed
- 1/4 cup raw cacao powder
- 2 tbsp coconut sugar
- 1/4 cup peanut butter (or any nut butter)
- 1/4 cup coconut oil
- 1/2 tsp vanilla extract
- 1 tbsp raw honey (optional)
Cake Batter Ice Cream - healthy
By Niecer
“Fairy Dust” Ice Cream
- 1/4 tsp pure vanilla extract
- scant 1/16 tsp salt (don’t omit)
- sweetener (such as 1 stevia packet or 1 tbsp sugar)
- 1/2 tbsp sprinkles
- 1 cup almond milk or canned coconut milk (See below for substitution notes.)
- If you want it to taste more like cake batter, add 1-2 tbsp coconut butter (You can also add 1/4 tsp butter extract, which is surprisingly vegan)
Quinoa Burger
By Niecer
So yummy! If you want a change of pace that’s meat-free, yet full of protein, fiber, and very filling…this mig...
- 2 rounded cups cooked quinoa (see note below for cooking instructions, may cook with part chicken broth if desired)
- 3/4 cup shredded reduced fat shredded co-jack cheese
- 1/2 cup low-fat, small curd cottage cheese
- 1 C finely grated carrot
- 3 eggs
- 3 tablespoons quinoa flour or whole wheat flour
- 2 green onions, including white parts
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cumin
- 1/8 teaspoon salt
- 1/8 teaspoon garlic powder
- Olive oil for frying
Chocolate Peanut Butter Poke Cake
By Niecer
Chocolate and peanut butter is one of my favorite flavor combinations
- 1 box yellow cake mix, plus ingredients to make cake
- 2/3 cup peanut butter
- 1 1/4 cup chocolate syrup (Hershey's) Could PROBABLY get buy with 1 cup
- 1 can sweetened condensed milk
- 1/4 C peanut butter
- 8 regular Reese's peanut butter cups, divided
- 8 oz cool whip, thawed
- 1 (16oz) can chocolate fudge frosting
- 1/4 Cup peanut butter
Key Lime Melt-A-Ways
By Niecer
Cookies: Combine flour, powdered sugar, salt and cornstarch in a bowl, set aside
- Cookies
- 1 1/2 cups flour
- 1/2 cup powdered sugar
- 1/2 cup cornstarch
- 1/2 tsp salt
- 1 cup butter, room temperature
- 1 1/2 Tbsp Key Lime Juice
- Glaze
- 1 1/4 cups powdered sugar
- 1 tsp lime zest
- 3 Tbsp Key Lime juice
Mexican Chicken Casserole
By Niecer
Zesty, creamy and loaded with chicken, it's no wonder why this Mexican chicken casserole is one of our top-rated re...
- 1 cup fat-free, less-sodium chicken broth
- 2 (4.5-ounce) cans chopped green chiles, divided
- 1 3/4 pounds skinned, boned chicken breasts
- 2 teaspoons olive oil
- 1 cup chopped onion
- 1 cup evaporated skim milk
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1/4 cup (2 ounces) tub-style light cream cheese
- 1 (10-ounce) can enchilada sauce
- 12 (6-inch) corn tortillas
- Cooking spray
- 1/2 cup (2 ounces) shredded reduced-fat extra-sharp cheddar cheese
- 1 ounce tortilla chips, crushed (about 6 chips) $
peanut, peanut butter brownies
By Niecer
Preheat oven to 350 degrees Fahrenheit
- 1 19.8 ounce package of brownie mix (or enough for a 13x9" brownie pan, we used Duncan Hines)
- 2 eggs, room temperature
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup roasted, lightly salted peanuts, chopped
- 1 14-ounce can sweetened condensed milk
- 1/2 cup creamy peanut butter (not old-fashioned)
Chocolate Kahlua Frosting
By Niecer
Beat butter and cream cheese at medium speed with an electric mixer
- 1/4 cup butter, softened
- 1 (8 oz) package cream cheese, softened
- 1 (16 oz) package powdered sugar, sifted and divided
- 3 (1 oz) squares unsweetened chocolate, melted and cooled
- 1/4 cup Kahlua or strongly brewed coffee
Fresh Blackberry Cake
By Niecer
Directions 1. Preheat oven to 350°
- Ingredients
- 2 1/2 cups fresh blackberries
- 1 pinch of cinnamon
- 2 1/4 cups sugar (split)
- 1 cup softened butter
- 1 teaspoon vanilla
- 4 eggs at room temperature
- 3 cups self-rising flour
- 1/2 teaspoon salt
- 2 teaspoons lemon instant pudding mix
- 1 cup of milk