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Recipes

Ricotta Gnocchi

Ricotta Gnocchi

By

Mix well. Roll into rope and cut dumplings

  • 1 16 oz low fat Ricotta cheese
  • 1 C white flour
  • 1 C WW flour
  • 1 egg
5/5 (1 Votes)

Roasted Banana Pudding

Roasted Banana Pudding

By

Many folks say banana pudding is best the next day, after the flavors have blended overnight and the cookies have s

  • 5 ripe unpeeled medium bananas (about 2 pounds)
  • 2 cups 2% reduced-fat milk
  • 2/3 cup sugar, divided
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 tablespoon butter
  • 2 teaspoons vanilla extract
  • 1 (12-ounce) container frozen fat-free whipped topping, thawed and divided
  • 45 vanilla wafers, divided
4.7/5 (3 Votes)

Pecan Pie Cheesecake

Pecan Pie Cheesecake

By

This cheesecake was phenomenal! It definitely gave me the festive feel with the rich pecan layer, and you can neve

  • Crust:
  • 1 3/4 cups vanilla wafer crumbs
  • 1/4 cup firmly packed brown sugar
  • 1/3 cup butter, melted
  • Pecan Filling:
  • 1 cup sugar
  • 2/3 cup dark corn syrup
  • 1/3 cup butter, melted
  • 2 eggs
  • 1 1/2 cups chopped pecans
  • 1 teaspoon vanilla extract
  • Cheesecake Filling:
  • 3 (8-ounce) packages cream cheese, softened
  • 1 1/4 cups firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • 4 eggs
  • 2/3 cup heavy whipping cream
  • 1 teaspoon vanilla extract
4.5/5 (20 Votes)

Fake Betty Crocker Chocolate Chip Cookie Mix

Fake Betty Crocker Chocolate Chip Cookie Mix

By

Mix together and store in a quart size ziplock bag

  • 1 Cup Flour
  • 1/4 Cup White Sugar
  • 1/2 Cup Brown Sugar
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 3/4 Cup Chocolate Chips
4.6/5 (5 Votes)

BLT spread

BLT spread

By

1. Combine the mayo sour cream and half the bacon in a small bowl put on a lid and refridgerate until ready to serv...

  • 1 cup mayo
  • 1 cup sour cream
  • 1 lb cooked and crubled bacon
  • lettuce
  • 2 lg vine tomatoes
  • bagel chips
0/5 (0 Votes)

Black Forest Cake

Black Forest Cake

By

I combined several parts of different recipes to create my own version of this favorite

  • CAKE:
  • 3 C flour
  • 2 C sugar
  • 1 tsp salt
  • 2 tsp baking soda
  • 1/2 Hershey's DARK Cocoa Powder
  • 1 tsp vanilla
  • 1 tsp tart dark cherry juice (optional)
  • 3/4 C Canola Oil
  • 1 3/4 C Water
  • 1/4 C Buttermilk
  • 1 Tbs Cider or white vinegar
  • FILLING
  • 2 Cans Cherry Pie Filling (drain most of sauce/juice in colandar)
  • 1/4 C Kirsch Cherry Liquer
  • FROSTING
  • 1 1/2 C Heavy Whipping Cream
  • 3 Tbs Confectioner's Sugar
  • 2 tsp Kirsch's Cherry Liquer
  • 1 Hershey's DARK Chocolate bar for garnish
  • OPTIONAL THIRD LAYER FILLING
  • Ganache: 3/4 C DARK Chocolate chips, 1 tsp Kirsch Cherry Liquer, 1/2 C heavy whiping cream
0/5 (0 Votes)

Chicken Meatballs with Sweet Peanut Sauce

Chicken Meatballs with Sweet Peanut Sauce

By

Mix chicken, cilantro, breadcrumbs, onion, garlic, salt and pepper; roll into 1-tbsp

  • 1 lb. ground chicken
  • 1/2 cup chopped cilantro
  • 1/4 cup dried breadcrumbs
  • 1/4 cup grated onion
  • 2 cloves garlic, grated
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 tbsp. vegetable oil
  • 1/4 cup peanut butter
  • 2 tbsp. soy sauce
  • 3 tbsp. sugar
  • 3 tbsp. sesame oil
  • Chopped peanuts, for garnish
5/5 (1 Votes)

Toffee Bars

Toffee Bars

By

or the crust: With an electric mixer, cream the butter and brown sugar on medium speed until light and fluffy, abo...

  • Crust:
  • 1 c. (2 sticks) unsalted butter, softened
  • 1 c. light brown sugar (firmly packed)
  • 1 egg yolk
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 2 c. all-purpose flour (or white whole wheat flour, which is what I use)
  • Topping:
  • 1 1/2 c. semi-sweet chocolate chips
  • 1/2 c. chopped pecans
  • 3/4 c. chopped Heath Bar or Heath toffee bits
4.3/5 (9 Votes)

Ooey Gooey Butter Cakes (varieties)

Ooey Gooey Butter Cakes (varieties)

By

. Preheat oven to 350 degrees

  • Cake
  • 1 (18.25-ounce) box yellow cake mix
  • 1 egg, room temperature
  • 1/2 cup (1 stick) butter, melted
  • Filling
  • 1 (8-ounce) package cream cheese, softened
  • 2 eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 (16-ounce) box confectioners' sugar, sifted
  • 1/2 cup (1 stick) butter, melted
4.1/5 (7 Votes)

Pumpkin CRUNCH 4-Layer Cake

Pumpkin CRUNCH 4-Layer Cake

By

This cake fits in perfectly from October till December, after that you’ll just have to think of an excuse to make...

  • Crunch Topping
  • 3 3 3 75 3 2 chopped 3 Cups Vanilla Wafers (about 75 cookies) 3 Cups Brown Sugar 2 Sticks Butter -
  • 3 8 16 2 1 10 1 Cream cheese 16 oz Marscapone 2 sticks Softened Butter 1 lb 10 x Sugar 1 Tablespoon Pure Vanilla
4.6/5 (29 Votes)