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Peanut Butter & Chocolate Lover's trifle

Peanut Butter & Chocolate Lover's trifle

By

Ooey, gooey chocolate, peanut butter heaven! Picture shows layers with vanilla pudding, but I SWITCHED TO CHOCOLAT

  • 9 13" One chocolate cake or 9 x 13" pan of brownies, of your choice (mix or homemade)
  • to cream (either homemade, or cool whip. I prefer homemade IF it's all going to be eaten relatively quickly, otherwise Cool Whip keeps better.
  • Reese's peanut butter cups, chopped
  • Kit Kat bars, chopped OR Reese's piece
  • 2 2 1/4 packages of instant Chocolate pudding made using 1/4 C less milk than their directions state.
0/5 (0 Votes)

Orange Vinaigrette

Orange Vinaigrette

By

Low fat/cal

  • 3/4 C orange juice
  • 2 TBS champagne or pear vinegar
  • 3 tsp olive oil
0/5 (0 Votes)

Blueberrie Crumb Bars

Blueberrie Crumb Bars

By

to make fruit layer: Stir together the sugar and cornstarch

  • for the fruit layer:
  • 4 cups fresh blueberries
  • 1/2 cup sugar
  • 3 teaspoons cornstarch
  • for dough:
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 3 cups all-purpose flour
  • 1 cup unsalted butter (2 sticks)
  • 1 egg
  • 1/4 teaspoon salt (optional)
  • 1 pinch ground cinnamon (optional)
4.5/5 (84 Votes)

Chocolate-Peanut Butter Cobbler

Chocolate-Peanut Butter Cobbler

By

Preheat oven to 350 degrees

  • 1 cup all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 6 TBSP hot cocoa powder (cocoa mix), divided
  • 1 cup sugar, divided
  • 1/2 cup milk
  • 1/2 cup Peanut Butter
  • 6 TBSP melted unsalted butter
  • 2 tsp. vanilla extract
  • 1/2 cup brown sugar, loosely packed
  • 1-1/2 cup hot tap water
0/5 (0 Votes)

Flourless Peanut Butter Cake

Flourless Peanut Butter Cake

By

Preheat oven to 350 degrees F

  • Flourless Peanut Butter Cake:
  • 1 cup natural peanut butter
  • 1 cup dark brown sugar, packed
  • 1/2 cup skim milk
  • 1/4 cup neutral-flavored vegetable oil
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 4 large eggs, separated
  • Chocolate Buttercream Frosting:
  • 1 cup salted butter, softened
  • 1-3/4 cups confectioners’ sugar
  • 4 ounces semisweet or bittersweet chocolate, melted and cooled slightly
  • 1/4 teaspoon pure vanilla extract
4.9/5 (8 Votes)

Candy Bar Pie

Candy Bar Pie

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Crust Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly grea...

  • Pretzel Crust
  • 2 cups finely crushed pretzel sticks
  • 1/4 cup firmly packed light brown sugar
  • 3/4 cup melted butter $
  • Pie Filling
  • 3 (2.07-oz.) chocolate-coated caramel-peanut nougat bars
  • 1 baked Pretzel Crust
  • 1 1/2 (8-oz.) packages cream cheese, softened $
  • 1/2 cup sugar $
  • 1/3 cup sour cream $
  • 1/3 cup creamy peanut butter $
  • 2 large eggs $
  • 2/3 cup semisweet chocolate morsels
  • 2 tablespoons whipping cream
  • 1/4 cup coarsely chopped, lightly salted peanuts
4.7/5 (3 Votes)

Caramel Apple Layer Cake with Apple Cider Frosting

Caramel Apple Layer Cake with Apple Cider Frosting

By

DIRECTIONS 1. Preheat oven to 350 F

  • Apple Cider Frosting:
  • INGREDIENTS
  • 2 cups whole wheat pastry flour
  • 1 3/4 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1 1/2 cups light brown sugar
  • 3/4 cup canola oil
  • 3/4 cup unsweetened applesauce
  • 3/4 cup caramel sauce (homemade or jarred)
  • 2 tsp. vanilla extract
  • 3 eggs
  • 1 1/2 cups buttermilk
  • 7 1/2-8 cups confectioners’ sugar (to desired consistency)
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1/2 cup apple cider or apple juice
  • 3/4 tsp. ground cinnamon
  • pinch of salt
4.5/5 (16 Votes)

Pumpkin Protein Cookies

Pumpkin Protein Cookies

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Made with vanilla protein powder, these spicy pumpkin cookies are perfect for a quick breakfast or afternoon snack

  • Ingredients:
  • 1 c. pumpkin puree
  • 1/4 c. applesauce
  • 1/2 tsp. cinnamon
  • 1/2 tsp. pumpkin pie spice
  • 1/4 c. vanilla protein powder
  • 1 tbsp. agave nectar
  • 1 tbsp. molasses
  • 1 tbsp. cinnamon
  • 2 c. rolled oats
  • 1/2 c. raisins
4.6/5 (5 Votes)

Peanut Butter Cup Mini "Cup cakes"

Peanut Butter Cup Mini Cup cakes

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In a bowl, cream the shortening, peanut butter and brown sugar

  • 1/3 cup shortening
  • 1/3 cup peanut butter
  • 1-1/4 cups packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1-3/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 16 miniature peanut butter cups
0/5 (0 Votes)

Whey Protein Crepes Recipe

Whey Protein Crepes Recipe

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NUTRITION INFO: Calories: 189 cals, 1 g fat, 9 g carbs, 34 g protein

  • 1/2 cup egg whites (I use Egg Whites Intl. liquid egg whites)
  • 1 scoop Vanilla Protein Powder or flavor of your choice (EAS brand from Costco is pretty good, but currently searching for a go-to brand!)
  • 2 TBSP Whole Flax Seeds (ground is ok too)
  • 1/4 cup berries of your choice
  • 1-2 TBSP of almond milk if too sticky to spread
  • Stevia to taste
4.3/5 (9 Votes)