Niecer's profile page
Recipes
Baked Quinoa and Chicken Parmesan
By Niecer
This was cheesy, and hit the spot
- 1 Tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 Tbsp balsamic vinegar
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can no salt added diced tomatoes
- 1/4 tsp red pepper flakes
- basil and oregano, to taste (I used about 1/4 cup total)
- 1 cup quinoa, uncooked
- 2 cups water
- 1 lb boneless, skinless chicken breasts
- 1 cup (4 oz) fresh mozzarella cheese, shredded and divided
- 1 oz parmigiano-reggiano or pecorino romano, shredded
- 2 Tbsp breadcrumbs (optional, exclude to make gluten-free)
Grilled Cheesy Apple Pie Chicken Burger
By Niecer
This chicken burger is so tasty with the sweet spices combined with diced apples and sharp cheddar cheese
- 1 lb. ground chicken breast
- 1/2 apple (chopped fine)
- 1/4 cup sharp cheddar cheese, shredded (I actually used reduced fat co-jack)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- salt to taste
Asiago Wafers
By Niecer
Directions 1. In a large bowl, combine flour, snipped rosemary, salt, garlic powder, and white pepper
- Ingredients
- 1 1/2 1 1/2
- cups all-purpose flour
- 1 1
- tablespoon finely snipped fresh rosemary
- 1/2 1/2
- teaspoon salt
- 1/4 1/4
- teaspoon garlic powder
- 1/4 1/4
- teaspoon ground white pepper
- 6 6
- tablespoons cold butter, cut into 18 pieces
- 2 2
- cups finely grated Asiago cheese (8 ounces)
- 2 2
- tablespoons milk
- 1/2 1/2
- cup dairy sour cream
- Fresh rosemary leaves (optional)
- 2 2
- egg whites, slightly beaten (optional)
Cap’n Crunch Cupcakes with Peanut Butter Marshmallow Frosting
By Niecer
Preheat oven to 350. Line 24 muffin tins with baking cups and set aside
- Frosting:
- 1 box Duncan Hines Classic Yellow cake mix
- 1 cup buttermilk
- 4 large eggs
- 1/3 cup oil
- 4 cups Cap’n Crunch cereal, plus more for garnish
- 2 sticks butter, at room temperature (I used salted)
- 1 cup peanut butter
- 1 teaspoon vanilla
- 1/4 cup milk
- 4 cups powdered sugar
- 7 oz jar marshmallow creme
Berry Cheesecake Trifle
By Niecer
I combined several recipes to make my own version of this berry cheesecake trifle
- 2 Boxes Twinkies (10 per box)
- 1 8 oz package Cream cheese
- 1 1/2 cups Milk
- 1 package White Chocolate instant pudding
- 2 jars lemon curd
- 2 C Heavy whipping cream
- 5 C berries, thickly sliced (Can use one or several different kinds. I used strawberries)
- 1/4 C sugar
- Whole berries to garnish top
Asiago Crusted Pork Chop
By Niecer
Try this twist on breaded pork chops with asiago cheese and the squeeze of lemon and touch of thyme before serving
- 4 (4 ounce) boneless center-cut loin pork chops
- 1 egg white, lightly beaten
- 1/2 cup panko (Japanese breadcrumbs)
- 1/2 cup grated Asiago cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoon extra virgin olive oil
- 4 lemon wedges
- 2 teaspoons chopped fresh thyme
Healthy Avocado Chocolate Cookies
By Niecer
Avocado for butter (please don’t leave! I promise you won’t ever be able to taste the avocado) No grains (which...
- 100 g. avocado flesh* (very ripe, but not brown)
- 1/2 cup coconut sugar** (a bit more than 1 dl.)
- 1 egg
- 1/2 cup dark cocoa powder (a bit more than 1 dl.)
- 50 g. dark chocolate chunks (I used 85% cocoa)
- 1 tbsp. water
- 1/2 tsp. baking soda
Super Sausage Dip
By Niecer
"This scrumptious snack will go fast! The recipe is so easy and fits Southwestern flavor to a T
- 1 pound bulk pork sausage
- 1 small onion, chopped
- 1/2 cup chopped green pepper
- 3 medium tomatoes, chopped
- 1 can (4 ounces) chopped green chilies
- 1 package (8 ounces) cream cheese, cubed
- 2 cups (16 ounces) sour cream
- Tortilla chips
Snickerdoodle Blondie/Cinnabon Oreo Cookie Bars
By Niecer
Snickerdoodle Blondie Bars, so buttery and soft -----with the added crunch of Seasonal Cinnabon/Cinnamon Roll Oreo ...
- Refrigerated
- 2 Eggs, large
- Baking & Spices
- 2 3/4 cups All-purpose flour
- 1 tsp Baking powder
- 1 1/2 tsp Cinnamon, ground
- 1/2 tsp Cream of tartar
- 2 cups Granulated sugar
- 1/4 tsp Salt
- Dairy
- 1 cup Butter
- 1 Tub of Butter Cream (or could use Cream Cheese) Frosting
Quinoa Carrot Salad with Super Zesty Lime and Ginger Dressing
By Niecer
To cook quinoa, first rinse it in a sieve
- Dressing:
- 6 medium carrots (2 cups shredded)
- 2 cups quinoa, cooked
- 1 avocado
- 1 pear
- 2 Tbsp sesame seeds
- 1/4 cup olive oil
- 1/2 cup cilantro, packed
- 2 limes, juiced (1/4 cup)
- 1 tsp ginger root, grated
- 1 Tbsp coconut or pure maple syrup
- 1/4 tsp sea salt