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Recipes
Sweet Potato Apple Casserole
By Niecer
1. Preheat the oven to 350u
- 2 medium sweet potatoes
- 1 1/2 tablespoons unsalted butter, softened
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 3 Granny Smith apples, peeled, cored and cut into 1/2-inch rings
- 2 tablespoons maple syrup
MaMa's Supper Club Tilapia Parmesan
By Niecer
Preheat oven to 350 degrees
- 2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted)
- 2 tablespoons lemon juice
- 1/2 cup grated parmesean cheese
- 4 tablespoons butter, room temperature
- 3 tablespoons mayonnaise
- 3 tablespoons finely chopped green onions
- 1/4 teaspoon seasoning salt (I like Old Bay seasoning here)
- 1/4 teaspoon dried basil
- black pepper
- 1 dash hot pepper sauce
- Read more: http://www.food.com/recipe/mamas-supper-club-tilapia-parmesan-53914#ixzz1uKpK7k2A
Cinnamon Roll Deep Dish Pie - healthy
By Niecer
I tweaked the original recipe a bit, and excluded the frosting
- 1 cup old fashion oats
- 2 cans white canellini beans, drained and rinsed (500g after draining)
- 1/4 cup LF Vanilla Greek Yogurt
- 2 and 1/2 tsp pure vanilla extract
- 3 T coconut oil (liquid)
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 and 1/2 cups sugar
- 2 1/2 T cinnamon
- 1/3 C mini semi-sweet chocolate chips (optional)
"Almond Joy" Cheesecake
By Niecer
1. Preheat oven to 350ºF
- Crust:
- 1 1/4 cups chocolate graham cracker crumbs
- 1/2 cup sliced almonds
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, melted
- Filling:
- 2 8-oz. packages cream cheese, at room temperature
- 1/2 cup sugar
- 3 large eggs, at room temperature
- 1/2 teaspoon vanilla extract
- 1 cup canned cream of coconut
- 1/2 teaspoon salt
- Topping (optional):
- 1/2 cup canned cream of coconut
- 1/2 cup heavy cream
- 12 ounces semisweet chocolate, chopped
- Toasted coconut
- Sliced almonds
Frosty Margarita Pie
By Niecer
Mix cracker crumbs and powdered sugar
- 1 1
- cup graham cracker crumbs (12 squares)
- 3 3
- tablespoons powdered sugar
- 1/4 1/4
- cup frozen (thawed) margarita mix concentrate
- 1 1
- pint (2 cups) lime sherbet, softened
- 1/3 1/3
- cup frozen (thawed) margarita mix concentrate
- 3 3
- tablespoons tequila, if desired
- 1 1
- pint (2 cups) vanilla fat-free ice cream, softened
Tricia Yearwood's Key Lime Cake
By Niecer
This cake is ULTRA moist. It was moist even before you pour a mixture of lime juice & powdered sugar over the hot ...
- 1 3-oz package lime-flavored gelatin
- ■1 1/3 cups granulated sugar
- ■2 cups sifted all-purpose flour
- ■1/2 tsp salt
- ■1 tsp baking powder
- ■1 tsp baking soda
- ■5 large eggs, slightly beaten
- ■1 1/2 cups vegetable oil
- ■3/4 cup orange juice
- ■1 Tbsp lemon juice
- ■1/2 tsp vanilla extract
- ■1/2 cup Key lime juice (from about 25 small Key limes or 4 large regular limes)
- ■1/2 cup confectioners’ sugar
- CREAM CHEESE ICING
- ■1/2 cup (1 stick) butter, room temperature
- ■1 (8-oz) package cream cheese, room temperature
- ■1 (1-lb) box confectioners’ sugar
- (I used lime zest & lime juice in my icing)
Banana Berry Bombs
By Niecer
Moist banana-blueberry muffins with oats and flaxseed You’ll be blown away by the great taste and moist textur...
- Ingredients
- 1 cup quick-cooking rolled oats (not instant)
- 1/2 cup each all-purpose flour and whole wheat flour
- 1/2 cup granulated sugar
- 1/4 cup ground flaxseed or wheat germ
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups mashed ripe bananas (about 3 large or 4 small)
- 1/4 cup butter, melted
- 1 egg
- 1 cup fresh or frozen blueberries
Red Velvet Brownies
By Niecer
These brownies are rich, chocolaty and that brilliant red we all love
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 1 1/2 cups brown sugar
- 4 large eggs, at room temperature
- 2 oz red food coloring (optional)
- 4 tsp pure vanilla extract, divided
- 2 1/2 cups all-purpose flour
- 6 tbsp unsweetened cocoa powder
- 1/2 tsp salt
Pumpkin Pecan Pie
By Niecer
Pecans make a luscious pumpkin pie even better
- PUMPKIN LAYER
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon pumpkin pie spice
- 1/2 C evaporated milk
- PECAN LAYER
- 2/3 cup light corn syrup
- 1/3 cup brown sugar
- 2 large eggs, plus one egg yolk
- 3 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1 cup pecan halves
Baked Swiss Onion Dip
By Niecer
"Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat thei...
- 3/4 cup mayonnaise
- 3 Vidalia onions thinly chopped/sliced
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon garlic salt
- 1 1/2 pounds shredded Swiss cheese
- Minced fresh parsley, optional
- Assorted crackers