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Baked Swiss Onion Dip

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"Some people like this cheesy dip so much that they can't tear themselves away from the appetizer table to eat their dinner," writes Mona Zignego of Hartford, Wisconsin.

Read more: http://www.tasteofhome.com/recipes/baked-onion-dip#ixzz3FHE21yJk

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Rate this recipe 4.6/5 (12 Votes)

Ingredients

  • 3/4 cup mayonnaise
  • 3 Vidalia onions thinly chopped/sliced
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon garlic salt
  • 1 1/2 pounds shredded Swiss cheese
  • Minced fresh parsley, optional
  • Assorted crackers

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into a 1-qt. baking dish.
Bake, uncovered, at 325° for 40 minutes or until golden brown. Sprinkle with parsley if desired. Serve with crackers. Yield: 2 cups.


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