Pumpkin Pecan Pie
By Niecer
Pecans make a luscious pumpkin pie even better. Try this Pumpkin Pecan Pie this holiday season; it's sure to satisfy the sweet-lovers in your family.
Rate this recipe
4.5/5
(46 Votes)
Ingredients
- PUMPKIN LAYER
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon pumpkin pie spice
- 1/2 C evaporated milk
- PECAN LAYER
- 2/3 cup light corn syrup
- 1/3 cup brown sugar
- 2 large eggs, plus one egg yolk
- 3 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1 cup pecan halves
Details
Preparation
Step 1
Directions
PREHEAT oven to 350° F.
FOR PUMPKIN LAYER:
COMBINE pumpkin, sugar, egg, evaporated milk and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.
FOR PECAN LAYER:
COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.
BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.
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