MaMa's Supper Club Tilapia Parmesan

By Niecer

Ingredients

• 2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted)
• 2 tablespoons lemon juice
• 1/2 cup grated parmesean cheese
• 4 tablespoons butter, room temperature
• 3 tablespoons mayonnaise
• 3 tablespoons finely chopped green onions
• 1/4 teaspoon seasoning salt (I like Old Bay seasoning here)
• 1/4 teaspoon dried basil
• black pepper
• 1 dash hot pepper sauce
• Read more: http://www.food.com/recipe/mamas-supper-club-tilapia-parmesan-53914#ixzz1uKpK7k2A

Details

Adapted from food.com

Preparation

Step 1

Preheat oven to 350 degrees.
2
In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer.
3
Do not stack fillets.
4
Brush top with juice.
5
In bowl combine cheese, butter, mayonnaise, onions and seasonings.
6
Mix well with fork.
7
Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake.
8
Spread with cheese mixture and bake until golden brown, about 5 minutes.
9
Baking time will depend on the thickness of the fish you use.
10
Watch fish closely so that it does not overcook.
11
Makes 4 servings.
12
Note: This fish can also be made in a broiler.
13
Broil 3 to 4 minutes or until almost done.
14
Add cheese and broil another 2 to 3 minutes or until browned.

Read more: http://www.food.com/recipe/mamas-supper-club-tilapia-parmesan-53914#ixzz1uKpRyW1X