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Recipes
Cheesy green bean casserole
By Cheryl-4
Heat oven to 350°F Combined green beings and soup and 2 quart casserole sprayed with cooking spray talk with
- Two packages 16 ounces each sentence French cut green beans thawed and drained
- 1 can 10 3/4 ounce condensed cream of mushroom soup
- 1/2 pound 8 oz. Velveeta cut into 1/2 inch cubes
- 1 1/2 cups hot water
- 1/4 cup butter
- One package 6 ounces stovetop stuffing mix but chicken
Crispy Onion Chicken
By Cheryl-4
Golden-brown chicken with its crunchy french-fried onion coating
- 1/2 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground mustard
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 can ( 6 ounces) cheddar or original french-fried onions, crushed
- 4 boneless skinless chicken breast halves
Almond cookies
By Cheryl-4
Preheat oven to 350° Beat butter sugar and extract till smooth beat in flour shape dough into 1 inch balls place 2
- 1 cup butter
- 1/2 cup sugar
- 1/2 teaspoon almond extract
- 2 cups of flour
Orzo with Tomatoes And Parmesan
By Cheryl-4
This tasty side dish features orzo, tomatoes and green onions seasoned with Italian herbs and Parmesan cheese
- 3 1/2 cups chicken stock
- 1 1/2 cups orzo
- 2 tablespoons butter divided
- 1 Clove garlic minced
- 1 cup chopped plum tomatoes
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 3 green onions chopped
- 1/2 cup grated Parmesan cheese
Upside-Down Apple Coffee Cake
By Cheryl-4
Heat oven to 350 degrees. Spray 9-inch glass pie plate with cooking spray
- 1 1/2 cps. chopped peeled apples
- 1 can (12.4oz) pillsbury refrigerated cinnamon rolls
- with icing
- 1/2 cp pecan halves or pieces
- 2 tbls butter or margarine, melted
- 1/3 cp packed brown sugar
- 2 tbles corn syrup
Grilled chicken Caesar salad
By Cheryl-4
This dish is especially good and some are days when it’s too hot to cook on the stove
- Half a cup of red wine vinegar
- Half cup soy sauce
- 1 tablespoon dried parsley flakes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Half teaspoon garlic powder
- Half teaspoon pepper
- Six boneless skinless chicken breast halves 4 ounces each
- One large bunch Romain torn about 12 cups
- One and a half cups Caesar salad croutons
- One cup have to cherry tomatoes
- 2/3 cup creamy Caesar salad dressing
Chicken Caesar Wraps
By Cheryl-4
The classic handheld, for a tasty meal any night
- 3/4 cup creamy Caesar sald dressing
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. garlic powder
- 1/4 tsp. pepper
- 3 cups cubed cooked chicken breast
- 2 cups torn romaine
- 3/4 cup croutons, coarsely chopped
- 6 whole wheat tortilla (8in)
French Toast
By Cheryl-4
Whisk together the eggs, milk, cream, orange juice, vanilla, cognac and a pinch of the salt in a bowl Place the ...
- 6 Large Eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup fresh orange juice
- 2 Tbl vanilla extract
- 2 Tbl cognac (optional)
- 2 Tbl granulated sugar
- 1/2 tsp ground cinnamon
- Pinch of nutmeg
- Salt
- 8 slices Texas Toast or other thick white bread
- 3 Tbl vegetable oil
Quick baked ziti
By Cheryl-4
This can be a fix and Freeze —-look at step seven
- 12 ounces ziti pasta
- One small yellow onion chopped
- 1 tablespoon olive oil
- two garlic clothes minced
- 1 1/2pounds 1/2pounds lean ground beef
- 2 -15 ounce cans tomato sauce
- 1 tablespoon fresh lemon juice
- 1 1/2 1/2 teaspoons dried oregano
- 1 teaspoon sugar
- 1/2 teaspoon ground cinnamon
- 1 1/2 teaspoon kosher salt divided
- 3 tablespoons butter
- 3 cups milk
- One cup grated Parmesan cheese
- 1/2 teaspoon freshly ground black pepper
- Vegetable cooking spray
- 1- 8 ounce package shredded mozzarella cheese
- 1/3 cup find dry breadcrumbs
White Texas Sheet Cake
By Cheryl-4
This cake gets better the longer it sits, so I try to make it a day ahead
- Frosting:
- 1 cup butter
- 1 cup water
- 3 cups flour
- 2 1/2 cups sugar
- 2 eggs, beaten
- 3/4 cup sour cream
- 1 tsp almond extract
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup butter
- 1/4 cup milk
- 4 1/2 cups confectioners' sugar
- 1/2 tsp almond extract
- 1 cup chopped walnuts