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Recipes

Cheesy Floret Soup

Cheesy Floret Soup

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Delicious and creamy cheese soup with broccoli, cauliflower, onion s and celery

  • 3 cups fresh broccoli florets
  • 3 cups fresh cauliflower florets
  • 3 celery ribs
  • 1 small onion, chopped
  • 2 cups water
  • 1/2 teaspoon celery salt
  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 2 1/3 cups milk
  • 1 pound Velveeta cheese, cubed
0/5 (0 Votes)

Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav

Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Fav

By

Directions Pour olive oil in a cast iron/aluminum pot until hot

  • 2 cups white rice (short grain)
  • 1 (15 ounce) can pigeon peas
  • 1 (5 g) packet sazon goya
  • 4 ounces tomato sauce
  • 1 teaspoon chicken bouillon
  • 2 tablespoons sofrito sauce
  • 2 cups water
  • 2 tablespoons olive oil
  • 2 teaspoons adobo seasoning
0/5 (0 Votes)

4 Ingredient Chocolate Creme Pie

4 Ingredient Chocolate Creme Pie

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Place the ricotta in a microwave safe bowl and microwave on high, stirring every 15 seconds, until no longer cold, ...

  • 15 oz Part-skim ricotta cheese
  • 1/2 lb semi-sweet chocolate, chopped, plus extra for shavings
  • 6 oz ready to fill chocolate cookie pie crust
  • 1 C heavy cream
0/5 (0 Votes)

Creamy Macaroni and Cheese

Creamy Macaroni and Cheese

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Cook the macaroni according to package directions, drain

  • 3 C uncooked elbow macaroni
  • 1 lb process cheese(Velvetta) cubed
  • 2 C (8 oz) shredded mexican cheese blend
  • 2 C (8 oz) shredded white cheddar cheese
  • 1 3/4 C milk
  • 1 can (12 oz) evaporated milk
  • 3/4 C egg substitute
  • 3/4 C butter, melted
0/5 (0 Votes)

Spanish Beef Hash

Spanish Beef Hash

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In a dutch oven, cook the beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain

  • 1 lb ground beef
  • 2 C chopped sweet yellow, red and/or green peppers
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 2 small potatoes, peeled and cut into 3/4-in cubes
  • 2 medium tomatoes, chopped
  • 1 can (8 oz) tomato sauce
  • 2/3 C chopped pitted green olives
  • 1/2 C sliced fresh mushrooms
  • 1/2 C dry red wine or beef broth
  • 1 Tbs Louisiana style hot sauce
  • 1 Tbs Worcestershire sauce
  • 1.5 tsp reduced sodium soy sauce
  • 1 tsp pepper
  • 1/2 tsp salt
  • 1/2 tsp dried oregano
  • 1/4 tsp cajun seasoning
  • hot cooked rice
0/5 (0 Votes)

Slow Cooked Ham

Slow Cooked Ham

By

In a bowl, combine the brown sugar, mustard, horseradish and 2 Tbs cola; mix well

  • 1/2 C packed brown sugar
  • 1 tsp ground mustard
  • 1 tsp prepared horseradish
  • 4 Tbs regular cola, divided
  • 1 boneless smoked ham(5-6 lbs), cut in half
0/5 (0 Votes)

Creamy Corn Pasta with Bacon & Scallions

Creamy Corn Pasta with Bacon & Scallions

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This simple and delicious Creamy Corn Pasta with Bacon & Scallions makes a great side or light lunch

  • 4 slices bacon
  • 6 ears corn
  • 12 ounces orecchiette
  • 1 ounce pecorino cheese, finely grated
  • 1/4 teaspoon salt
  • 2 scallions, thinly sliced
  • 1/2 cup basil, torn
  • Hot sauce, as desired
3.8/5 (13 Votes)

Queso blanco

Queso blanco

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Place onion in a medium size microwave safe bowl; cover loosely with heavy duty plastic wrap

  • 1 small pinion, diced
  • 1 1/2 tsp jarred minced garlic
  • 1 (14.5 oz) can diced tomatoes and green chiles, drained
  • 1 (4.5 oz) can chopped green chiles, undrained
  • 1 C milk
  • 1 1/2 tsp salt free Mexican seasoning
  • 1/2 tsp ground pepper
  • 2 lbs white American cheese, sliced
  • Tortilla chips
4/5 (1 Votes)

Beef & Mushroom Braised Stew

Beef & Mushroom Braised Stew

By

Preheat oven to 325°

  • 1 boneless beef chuck roast (2 to 3 pounds), cut into 1-inch cubes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil
  • 1 pound sliced fresh mushrooms
  • 2 medium onions, sliced
  • 2 garlic cloves, minced
  • 1 carton (32 ounces) beef broth
  • 1 cup dry red wine or additional beef broth
  • 1/2 cup brandy
  • 1 tablespoon tomato paste
  • 1/4 teaspoon each dried parsley flakes, rosemary, sage leaves, tarragon and thyme
  • 3 tablespoons all-purpose flour
  • 3 tablespoons water
  • Hot mashed potatoes
4.4/5 (25 Votes)

Best-Ever Cheesecake

Best-Ever Cheesecake

By

In a bowl, combine the graham cracker crumbs, butter and sugar

  • FILLING/TOPPING:
  • 1-1/4 cups graham cracker crumbs
  • 1/3 cup butter, melted
  • 1/4 cup sugar
  • 2 packages (8 ounces each) cream cheese, softened
  • 2 eggs lightly beaten
  • 2/3 cup sugar, divided
  • 2 teaspoons vanilla extract, divided
  • Pinch of salt
  • 1 cup (8 ounces) sour cream
4/5 (1 Votes)