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Recipes
Spicy Chicken and Rice
By Side Passion
Place chicken in a 4- or 5-qt
- 1-1/2 pounds boneless skinless chicken breast halves
- 2 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
- 2 medium green peppers, chopped
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 teaspoon smoked paprika
- 3/4 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground chipotle pepper
- 6 cups cooked brown rice
- 1 can (15 ounces) black beans, rinsed and drained
- 1/2 cup shredded cheddar cheese
- 1/2 cup reduced-fat sour cream
Ground beef spaghetti skillet
By Side Passion
In a Dutch oven, cook beef, green pepper, onion and garlic over medium heat until beef is no longer pink and vegeta...
- 1 pound ground beef
- 1 medium green pepper, chopped
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1-1/2 cups water
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 tablespoon chili powder
- 1 tablespoon grape jelly
- 1/2 teaspoon salt
- 6 ounces uncooked thin spaghetti, halved
Lemony Spaghetti with Sardines & Bread Crumbs
By Side Passion
Heat 3 tablespoons oil in a large skillet over medium
- 5 tablespoons olive oil, divided, plus more for drizzling
- ¾ cup panko
- 1 cup packed fresh flat-leaf parsley leaves
- 2 teaspoons lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)
- ¼ teaspoon kosher salt, plus more for cooking spaghetti
- ¼ teaspoon freshly ground black pepper
- 1 pound spaghetti
- 1 shallot, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 4.35-oz. can boneless, skinless sardines in olive oil
- Lemon wedges, for serving
Poor Man's Dinner
By Side Passion
In a large skillet, cook beef over medium heat until no longer pink; drain
- 1 pound ground turkey or beef
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 5 large potatoes, peeled and sliced
- 1 large onion, sliced
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1/2 cup 2% milk
- Minced fresh parsley
Lemony Spaghetti with Sardines & Bread Crumbs
By Side Passion
Heat 3 tablespoons oil in a large skillet over medium
- 5 tablespoons olive oil, divided, plus more for drizzling
- ¾ cup panko
- 1 cup packed fresh flat-leaf parsley leaves
- 2 teaspoons lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)
- ¼ teaspoon kosher salt, plus more for cooking spaghetti
- ¼ teaspoon freshly ground black pepper
- 1 pound spaghetti
- 1 shallot, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 4.35-oz. can boneless, skinless sardines in olive oil
- Lemon wedges, for serving
Meaty Ziti
By Side Passion
Cook ground beef in a large skillet over medium-high heat, stirring to break up lumps until beef is cooked through,...
- 1 pound ground beef (1-1/2 lbs)
- 1 can (28 oz.) crushed tomatoes or 1 jar (26 oz. marinara sauce)(Cabernet Marinara)
- 2 garlic cloves, crushed
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 8 oz. (2 cups) uncooked ziti (Barilla)
- 1 pg. (9 oz.) frozen creamed spinach, thawed
- 1 pkg. (8 oz., 2 cups) shredded mozzarella cheese (Italian cheese blend)
Ground Beef Stew over Garlic Mashed Potatoes
By Side Passion
In 10-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thorou...
- Stew
- 1/2 lb lean (at least 80%) ground beef
- 1/4 cup chopped onion
- 1 cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
- 2 cups Muir Glen® organic diced tomatoes, drained (from 28-oz can)
- 1 jar (12 oz) home-style beef gravy
- 1/4 teaspoon dried marjoram leaves
- 1/4 teaspoon pepper
- Potatoes
- 1 cup water
- 2 tablespoons margarine or butter
- 1/2 teaspoon garlic salt
- 1/2 cup milk
- 1 1/3 cups mashed potato flakes
- 1 tablespoon chopped fresh parsley
Steak marinade
By Side Passion
Combine and soak steaks 8 hours or overnight
- 1/2 C soy sauce
- 1/2 C sliced green onions
- 1/4 C packed brown sugar
- 2 garlic cloves, minced
- 1/4 tsp ground ginger
- 1/4 tsp pepper
Creamy Seafood Bisque
By Side Passion
In a Dutch oven, heat butter over medium-high heat
- 1/2 cup butter, cubed
- 1 medium red onion, chopped
- 1 cup sliced fresh mushrooms
- 2 garlic cloves, minced
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon coarsely ground pepper
- 2 tablespoons tomato paste
- 1 carton (32 ounces) chicken broth
- 2 cups whole baby clams, drained
- 1/2 pound uncooked medium shrimp, peeled and deveined
- 2 cups lump crabmeat, drained
- 2 cups heavy whipping cream
- 1/2 cup shredded Parmesan cheese
- 2 green onions, thinly sliced
Simple Chicken and Rice
By Side Passion
1. Preheat oven to 350º
- 2 cups uncooked jasmine rice
- 1 (14-oz.) can chicken broth
- 3/4 cup buttermilk
- 1/2 cup dry white wine* $
- 1 (8-oz.) package sliced fresh mushrooms
- 2 teaspoons salt, divided
- 1 (3 1/2 lb.) cut-up whole chicken $
- 1/2 teaspoon pepper
- 3 tablespoons chopped fresh parsley