Creamy Macaroni and Cheese

Creamy Macaroni and Cheese
Creamy Macaroni and Cheese

PREP TIME

15

minutes

TOTAL TIME

195

minutes

SERVINGS

16

servings

PREP TIME

15

minutes

TOTAL TIME

195

minutes

SERVINGS

16

servings

Ingredients

  • 3

    C uncooked elbow macaroni

  • 1

    lb process cheese(Velvetta) cubed

  • 2

    C (8 oz) shredded mexican cheese blend

  • 2

    C (8 oz) shredded white cheddar cheese

  • 1 3/4

    C milk

  • 1

    can (12 oz) evaporated milk

  • 3/4

    C egg substitute

  • 3/4

    C butter, melted

Directions

Cook the macaroni according to package directions, drain. Place in greased 5 Qt slow cooker. Stir in remaining ingredients. Cover and cook on low for 2-3 hours or until a thermometer reads 160*F, stirring once.

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