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Recipes
North Carolina-Style BBQ Sauce
By Side Passion
In a small saucepan, combine all ingredients; bring to a boil
- 2/3 cup white vinegar
- 2/3 cup cider vinegar
- 1/2 cup ketchup
- 3 tablespoons packed brown sugar
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon pepper
Salisbury Steak Dinner
By Side Passion
In medium bowl, beat egg
- 1 egg
- 1/4 cup chili sauce
- 1 medium onion, finely chopped (1/2 cup)
- 1/4 cup crushed butter-flavor crackers
- 1/2 teaspoon peppered seasoned salt
- 1 lb. lean (at least 80%) ground beef
- 2 cups cubed (1/2-inch) unpeeled russet potatoes
- 1 (14.5-oz.) can diced tomatoes, undrained
- 1 (12-oz.) jar beef gravy
Grilled Skirt Steak with Garlic and Herbs
By Side Passion
in a blender or food processor, combine basil, scallions, lemon thyme, garlic, peperoncini, salt and lemon zest and...
- 1 C Basil leaves
- 3 Scallions, white and green parts
- 2 Tbs lemon thyme leaves
- 2 Fat garlic cloves, roughly chopped
- 2 Tbs coarsely chopped pwpweoncini (1-2 peppers), pickled jalapeno or other pickled pepper
- 2.5 tsp kosher salt
- Finely grated zest of 1 lemon
- Juice of half a lemon
- 1/4 Cup extra-virgin olive oil
- 2.5 lbs Skirt steak
Stubb's Sweet Babyback Ribs
By Side Passion
Pull off the thin membrane from the underside of the rack of ribs
- 2-4 Tbs Stubb's BBQ Spice Rub
- 1/2 C Stubb's BBQ Sauce (Hickory Bourbon, Honey Pecan or Smokey Mesquite is recommended)
- 2 (2-3lb) racks of baby back ribs
- 3 C wood chips, or 4-5 chunks, soaked
Creole Pork Chops
By Side Passion
In a small bowl, combine the first six ingredients; rub over both sides of pork
- 1/2 teaspoon dried basil
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1/4 teaspoon ground cumin
- 1/8 to 1/4 teaspoon cayenne pepper
- 4 boneless pork loin chops (4 ounces each)
- 2 tablespoons canola oil
- 1 can (8 ounces) tomato sauce
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/4 cup chopped celery
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon minced garlic
Molten Chocolate Cake
By Side Passion
HEAT oven to 425°F. BUTTER 4 small custard cups; place on baking sheet
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
- 1/2 cup butter
- 1 cup powdered sugar
- 2 whole eggs
- 2 egg yolks
- 6 Tbsp. flour
- 1/2 cup thawed COOL WHIP Whipped Topping
Oven Fish 'n Chips
By Side Passion
Oven fish and chips is the healthier version of the traditionally deep-fried fish and chips recipe
- FISH:
- 2 tablespoons olive oil
- 1/4 teaspoon pepper
- 4 medium baking potatoes, about 1 pound, peeled
- 1/3 cup all-purpose flour
- 1/4 teaspoon black pepper
- 1/4 cup egg substitute
- 2 tablespoons water
- 2/3 cup crushed cornflakes
- 1 tablespoon grated Parmesan cheese
- 1/8 teaspoon cayenne pepper
- 1-pound haddock fillets
- tartar sauce, to garnish
Easy cheesy potato casserole
By Side Passion
Preheat oven to 350*. Cook hash browns in oil in a large nonstick skillet over medium high heat, stir occasionally,...
- 1 (20 oz) package refrigerated hash browns
- 1 Tbs vegetable oil
- 1 1/2 C (6oz) shredded Mexican four cheese blend
- 1 (10 3/4 oz) can cream of mushroom soup
- 1 (8oz) container sour cream
- 1/3 C chopped fresh chives
- 1 garlic clove, pressed
- 1/2 tsp salt
- 1/2 tsp ground pepper
Easy beef stroganoff
By Side Passion
Cook noodles according to package directions
- AVERAGE RATING:
- 4-1/2 cups uncooked yolk-free noodles
- 1 pound lean ground beef (90% lean)(or stripped skirt steak)
- 1/2 pound sliced fresh mushrooms
- 1 large onion, halved and sliced
- 3 garlic cloves, minced
- 1 tablespoon reduced-fat butter
- 2 tablespoons all-purpose flour
- 1 can (14-1/2 ounces) reduced-sodium beef broth
- 2 tablespoons tomato paste
- 1 cup reduced-fat sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh parsley, optional
- Buy Ingredients
- Powered by Chicory
- Directions
- Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove and keep warm.
- In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes.
- Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.
- Editor's Note
- This recipe was tested with Land O'Lakes light stick butter.
- Nutrition Facts
- 2/3 cup beef mixture with 3/4 cup noodles: 333 calories, 11g fat (5g saturated fat), 58mg cholesterol, 329mg sodium, 33g carbohydrate (7g sugars, 3g fiber), 25g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.
- Originally published as Easy Light Beef Stroganoff in Healthy Cooking April/May 2008
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- Reviews
- Log in to rate
- Elizabeth
- Mar 25, 2019
- Angela
- May 5, 2018
- Delicious! My husband and I both love it. The only change I made was by accident; I added the entire can of tomato paste on the first try. I was scared I had ruined it, but it was great. Thank you so much for sharing.
- treacher
- Jan 20, 2015
- My family really enjoyed this meal, will make it again!
- Amy the Midwife
- Sep 8, 2014
- Definitely needs salt, but good otherwise.
- BiggusDorkus
- Apr 7, 2014
- Made it twice, slightly different the second time. Bland, boring, just not good.
- jewlstheclassic
- Jan 15, 2014
- tchr90
- Mar 24, 2012
- This was good! It didn't take too long to make and even my hubby enjoyed!! It fits into my Weight Watchers plan easily which is also a plus :)
- kgburgess
- Feb 8, 2012
- lilsarah21
- Jan 28, 2012
- I added some fresh chopped mushrooms. It was really delicious.
- dilbert098
- Dec 30, 2011
- This recipe is amazing. I've been searching for gluten free recipes (i traded the flour for potato starch) and am relieved I have beef stroganoff back! thanks for sharing!
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Hearty Beef and Bean Chili
By Side Passion
In a large skillet, cook beef over medium heat until no longer pink; drain
- 2 pounds ground beef
- 6 cans (16 ounces each) hot chili beans, undrained
- 1 can (10 ounces) diced tomatoes and green chilies, undrained
- 1 can (8 ounces) tomato sauce
- 1/4 cup chopped onion
- 2 tablespoons molasses
- 1 teaspoon salt-free Southwest chipotle seasoning blend
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder