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Five-Cheese Spinach & Artichoke Dip

Five-Cheese Spinach & Artichoke Dip

By

5 different kinds of cheeses makes this spinach-artichoke dip extra special

  • 1 (12-ounce) jar roasted sweet red peppers
  • 1 (6 1/2-ounce) jar marinated quartered artichoke hearts
  • 1 (10-ounce) package spinach, frozen, chopped, thawed and squeezed dry
  • 8 ounces fresh mozzarella cheese, cubed
  • 1 1/2 cups (6-ounce) Asiago cheese, shredded
  • 2 (3-ounces each) packages cream cheese, softened and cubed
  • 1 cup (4-ounces) feta cheese, crumbled
  • 1/3 cup provolone cheese, shredded
  • 1/3 cup fresh basil, minced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons mayonnaise
  • 2 garlic cloves, minced
  • Assorted crackers
4.5/5 (22 Votes)

Spinach and Artichoke Dip

Spinach and Artichoke Dip

By

Heat oven to 400*. Squeeze the spinach between paper towels to remove excess moisture

  • 1 10oz box of frozen cut or chopped spinach, thawed
  • 1 12oz jar of artichoke hearts, drained and roughly chopped
  • 1/2 C whipped cream cheese
  • 3/4 C sour cream
  • 1 C grated cheddar
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper
0/5 (0 Votes)

Potato-Crusted Snapper

Potato-Crusted Snapper

By

Place eggs in a shallow bowl

  • 2 eggs, beaten
  • 1-1/2 cups mashed potato flakes
  • 2 teaspoons dried thyme
  • 4 red snapper fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
4.3/5 (4 Votes)

Orange Balls

Orange Balls

By

Another interesting one from my Dad :)

  • 1-11oz box of vanilla wafers
  • 1/2 stick of soft butter
  • 2 C confectioners sugar
  • 1-6oz can frozen orange juice, softened
  • 2-3 C flaked coconut
0/5 (0 Votes)

Snow Peas & Beef Stir Fry

Snow Peas & Beef Stir Fry

By

In a small bowl, whisk soy sauce, sherry, cornstarch and sugar

  • 1/2 cup reduced-sodium soy sauce
  • 1/2 cup sherry or water
  • 2 tablespoons cornstarch
  • 2 teaspoons sugar
  • 2 tablespoons canola oil, divided
  • 2 garlic cloves, minced
  • 1 beef top sirloin steak (1-1/2 pounds), thinly sliced
  • 1/2 pound sliced fresh mushrooms
  • 1 medium onion, cut into thin wedges
  • 8 ounces fresh snow peas
  • Hot cooked rice
4.5/5 (17 Votes)

Pierogies à la Vodka

Pierogies à la Vodka

By

Combine pierogies, water, and butter; cover and bring to boil on medium-high

  • 1 (16-oz) package frozen potato/Cheddar pierogies
  • 1 cup water
  • 1 tablespoon butter
  • 1 1/2 cups vodka pasta sauce
  • 2 tablespoons pine nuts
  • 1 tablespoon shredded Parmesan cheese
0/5 (0 Votes)

Classic potato salad

Classic potato salad

By

Boil, peel and cube the potatoes; toss with vinegar and 1/2 tsp salt

  • 2 lbs russet potatoes (or reds if you prefer)
  • 2 Tbs cider vinegar
  • 1/2 tsp salt
  • 2 C mayonnaise
  • 2 scallions, chopped
  • 1 celery stalk, chopped
  • 1 Tbs Dijon mustard
  • 1 Tbs vinegar
  • 1 tsp sugar
  • And salt to taste
4/5 (1 Votes)

Cheese Topped Taco Pie

Cheese Topped Taco Pie

By

Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan or 10...

  • Crust
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • Filling
  • 1 lb lean (at least 80%) ground beef
  • 1 package (1 oz) Old El Paso® taco seasoning mix
  • 1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa
  • 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
  • 1 can (2.8 oz) french fried onions
  • 1 cup ricotta cheese
  • 2 cups shredded taco-flavored cheese blend (8 oz)
  • 2 eggs
  • 1 small tomato, seeded, diced
4.4/5 (17 Votes)

Pork Chops with Charred Onion and Poblano

Pork Chops with Charred Onion and Poblano

By

Preheat the broiler. Bring 1 1/2 cups water to a simmer in a saucepan

  • 1 cup white rice
  • 3 cloves garlic (1 smashed, 2 sliced)
  • Kosher salt
  • 1 large poblano chile pepper, seeded and thinly sliced
  • 1 small onion, thinly sliced
  • 1 pear, sliced
  • 3 tablespoons extra-virgin olive oil
  • Freshly ground pepper
  • 4 bone-in pork rib or loin chops (about 1/2 inch thick; 6 to 8 ounces each)
  • 1 teaspoon finely chopped fresh thyme
  • 2/3 cup low-sodium chicken broth
  • 1 tablespoon apple cider vinegar
  • 1/2 cup chopped fresh cilantro
4.6/5 (7 Votes)

Cheddar Broccoli Soup

Cheddar Broccoli Soup

By

In a large saucepan, saute onion and garlic in butter until tender

  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 Tbsp butter
  • 2 Tbsp all purpose flour
  • 1 can (14 1/2 oz) beef broth
  • 1 1/2 C 2% milk
  • 1 pkg. (10 oz) frozen chopped broccoli
  • 1 tsp ground mustard
  • 1 tsp Worcestershire sauce
  • 1/4 tsp ground nutmeg
  • 1 C (4 oz) shredded cheddar cheese
0/5 (0 Votes)