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Perfect rice

Perfect rice

By

Start with long grain white, jasmine or basmati rice, rinse it very well and add water or stock

  • Whatever type of rice you are using.
  • Butter to taste.
0/5 (0 Votes)

Game Day Chili

Game Day Chili

By

Brown ground beef, pepper and onion in a large skillet over medium-high heat, stirring occasionally, until beef is ...

  • 1 lb lean ground beef
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 2 cans (15oz each) red kidney beans, undrained
  • 2 pkgs (1.25 oz each) chili seasoning mix
  • 1 can (15 oz) tomato sauce
  • 1 can (10 oz) diced tomatoes and green chilis
0/5 (0 Votes)

Crispy Baked Chicken

Crispy Baked Chicken

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Pre-heat oven to 400*. Wash chicken and pat dry

  • 4 boneless, skinless chicken breast halves (4-6 oz each)
  • 2 eggs, beaten
  • 2 T milk
  • 1/2 C grated Parmesan cheese
  • 1/3 C bread crumbs
  • 1 tsp dried italian seasoning
  • 1/4 tsp pepper
0/5 (0 Votes)

Crock Pot Potato Soup

Crock Pot Potato Soup

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Put the potatoes in the crockpot

  • 1 30oz. bag of frozen diced hash browns
  • 1 32 oz box of chicken broth
  • 1 can of cream of chicken soup (10 oz)
  • 1 pkg. cream cheese (8 oz, not fat free)
  • 3 oz bacon bits
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste
0/5 (0 Votes)

Hearty Red Beans and Rice

Hearty Red Beans and Rice

By

In a Dutch oven, cook sausage, green pepper, onion and garlic over medium heat until meat is no longer pink; drain

  • 1 pound bulk Italian sausage
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup salsa
  • 1 teaspoon Italian seasoning
  • Hot cooked rice
4.5/5 (15 Votes)

Kids' Witches Brew

Kids' Witches Brew

By

Makes about a gallon

  • 2 (.13 oz) packages lemon-lime flavored unsweetened soft drink mix powder
  • 1 (46 oz) can pineapple juice
  • 1 (12 oz) can frozen lemonade concentrate, thawed
  • 1/2 C sugar
  • 1 (2-liter) bottle lemon-lime flavored carbonated beverage, chilled
4.7/5 (3 Votes)

Stuffed Sweet Potato Halves

Stuffed Sweet Potato Halves

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Scrub and pierce sweet potatoes, microwave until tender, turning once

  • 4 lg sweet potatoes
  • 1/2 C caramel ice cream topping
  • 2 T butter
  • 1.5 C mini marshmallows
  • Opt:1/2 C pecans
5/5 (1 Votes)

Garlic-Ginger Salmon Packets

Garlic-Ginger Salmon Packets

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Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in

  • 4 salmon fillets (6 ounces each)
  • 1 tablespoon minced fresh gingerroot
  • 1 tablespoon minced fresh cilantro
  • 2 garlic cloves, minced
  • 2 teaspoons grated lemon peel
  • 2 teaspoons grated orange peel
  • 1-1/2 teaspoons grated lime peel
  • 2 tablespoons rice vinegar
  • 2 tablespoons reduced-sodium soy sauce
  • 1/4 teaspoon pepper
4.7/5 (11 Votes)

Tangy pulled pork sandwiches

Tangy pulled pork sandwiches

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Cut the tenderloin in half; place in a 3 qt slow cooker

  • 1 pork tenderloin (1 lb)
  • 1 C ketchup
  • 2 Tbs plus 1 & 1.5 tsp brown sugar
  • 2 Tbs plus 1 & 1.5 tsp cider vinegar
  • 1 Tbs plus 1 & 1.5 tsp worcestershire sauce
  • 1 Tbs spicy brown mustard
  • 1/4 tsp pepper
  • 4 kaiser rolls, split
0/5 (0 Votes)

Peppermint Bark

Peppermint Bark

By

Melt dark chocolate chips in a double boiler until smooth

  • 1 (11 oz bag) dark chocolate chips
  • 1 (11 oz bag) white chocolate chips
  • several crushed candy canes
  • parchment paper
5/5 (1 Votes)