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Spanish Beef Hash


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  • 1 lb ground beef
  • 2 C chopped sweet yellow, red and/or green peppers
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 2 small potatoes, peeled and cut into 3/4-in cubes
  • 2 medium tomatoes, chopped
  • 1 can (8 oz) tomato sauce
  • 2/3 C chopped pitted green olives
  • 1/2 C sliced fresh mushrooms
  • 1/2 C dry red wine or beef broth
  • 1 Tbs Louisiana style hot sauce
  • 1 Tbs Worcestershire sauce
  • 1.5 tsp reduced sodium soy sauce
  • 1 tsp pepper
  • 1/2 tsp salt
  • 1/2 tsp dried oregano
  • 1/4 tsp cajun seasoning
  • hot cooked rice


Servings 6
Preparation time 40mins
Cooking time 70mins


Step 1

In a dutch oven, cook the beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Add the potatoes, tomatoes, tomato sauce, olives, mushrooms, red wine/broth and seasonings.

Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until potatoes are tender. Serve with rice.


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