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Smashed Potatoes with Garlic Oil

Smashed Potatoes with Garlic Oil

By

Put the potatoes in a large saucepan and cover with cold water by 1 inch

  • 2 pounds red-skinned potatoes (about 6)
  • Kosher salt
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 3 cloves garlic, smashed
  • 2 wide strips lemon zest (removed with a vegetable peeler)
  • 2 sprigs thyme
  • 1 sprig rosemary
  • Freshly ground pepper
  • 1 tablespoon chopped fresh chives
4.6/5 (9 Votes)

Basic Dredge for Frying

Basic Dredge for Frying

By

Triple the recipe and store in an airtight container; you'll be ready to chicken fry anything at any time

  • 2 1/4 C All purpose flour
  • 1/3 C Plain yellow cornmeal
  • 2 1/2 tsp kosher salt
  • 1 tsp baking powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp ground red pepper
0/5 (0 Votes)

Spicy Szechuan Noodles

Spicy Szechuan Noodles

By

In a large covered saucepan, heat salted water to boiling on high

  • 10 oz Chinese egg noodles/or thin spaghetti noodles
  • 3/4 C chicken broth
  • 3 Tbs low sodium soy sauce
  • 3 Tbs lime juice
  • 1 Tbs sugar
  • 1 Tbs Sriracha hot sauce
  • 1 Tbs chopped fresh ginger
  • 2 Tbs Canola Oil
  • 8 oz ground turkey
  • 5 oz baby spinach
4.7/5 (19 Votes)

Carribean-style Roasted Pork

Carribean-style Roasted Pork

By

Combine first 4 ingredients

  • 1 & 1/2 tsp salt
  • 1 & 1/2 tsp pepper
  • 1 tsp ground allspice
  • 1 tsp ground ginger
  • 3 Tbs lime juice
  • 1 & 1/2 lbs. pork tenderloin
  • 2 C Long grain white rice
  • 1 (19oz) can black beans, undrained
0/5 (0 Votes)

Chicken Baked Chop

Chicken Baked Chop

By

These pork chops smothered in a delicious creamy sauce is the perfect quick and easy weeknight meal but impressive ...

  • 4 4 4 bone in pork chops (1/2-inch thick)
  • 1 1 1 tablespoon vegetable oil
  • 1 3/4-ounce) 1 3/4-ounce) 1 (10 3/4-ounce) can condensed cream of chicken soup, undiluted
  • 1/2 1/2 1/2 cup water
  • 3 3 3 tablespoons Worcestershire sauce
  • 1/4 1/4 1/4 teaspoon salt
  • 1/8 1/8 1/8 teaspoon pepper
4.3/5 (4 Votes)

Tender Chicken Nuggets

Tender Chicken Nuggets

By

Four ingredients are all it takes to create these moist, golden bites, that are healthier than fast food

  • 1/2 C Seasoned bread crumbs
  • 2 Tbs grated parmesan cheese
  • 1 egg white
  • 1 lb boneless skinless chicken breasts, cut into 1" cubes
0/5 (0 Votes)

Broccoli Salad

Broccoli Salad

By

Mix Miracle Whip, sugar and vinegar in large bowl

  • 3/4 C Miracle Whip
  • 2 Tbs sugar
  • 2 Tbs white vinegar
  • 1 medium bunch broccoli, cut into florets
  • 6 slices bacon crisply cooked and crumbled
  • 1/2 C chopped red onion
0/5 (0 Votes)

Classic Meatloaf

Classic Meatloaf

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Heat oven to 375*F. Line a rimmed baking sheet with foil

  • 2 Tbs ketchup
  • 1 Tbs brown sugar
  • 2 Lg eggs
  • 2 Tbs tomato paste
  • 1 Tbs Worcestershire sauce
  • 1 tsp dry oregano
  • Kosher salt and pepper
  • 1/2 C dry bread crumbs
  • 1 Small onion, finely chopped
  • 1/2 C fresh flat-leaf parsley, chopped
  • 3/4 lb ground beef chuck
  • 3/4 lb ground pork
0/5 (0 Votes)

Cauliflower-broccoli cheese bake

Cauliflower-broccoli cheese bake

By

Preheat oven to 325°. In a Dutch oven, heat butter over medium-high heat

  • 2 2 2 tablespoons butter
  • 1 1 1 small onion, chopped
  • 2 2 2 tablespoons all-purpose flour
  • 1/2 1/2 2% cup 2% milk
  • 1 1 1 package (8 ounces) process cheese (Velveeta), cubed
  • 1/4 1/4 1/4 teaspoon salt
  • 3 3 3 large eggs, lightly beaten
  • 2 2 2 packages (12 ounces each) frozen broccoli-cauliflower blend, thawed
4.7/5 (3 Votes)

Creamy Dill Dip

Creamy Dill Dip

By

Mix well and refrigerate. Great for use with chicken nuggets/strips

  • 1/2 C Sour cream
  • 3 Tbs mayonnaise
  • 2 tsp dried dill
5/5 (1 Votes)