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Recipes
Caesar Deviled Eggs
By Side Passion
Mix yolk and all other ingredients until well blended, then spoon into egg whites and top with shaved parmesan
- 6 Hard boiled eggs/halved
- 1/4 C mayo
- 2 Tbs grated parmesan
- 2 tsp lemon juice
- 1/4 tsp minced garlic
- 1/4 tsp pepper
Beer-Braised Stew
By Side Passion
In a large skillet, cook bacon over medium heat until crisp
- 3 bacon strips, diced
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 tablespoons canola oil
- 2 cups fresh baby carrots
- 1 medium onion, cut into wedges
- 1 teaspoon minced garlic
- 1 bay leaf
- 1 can (12 ounces) beer or nonalcoholic beer
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1/4 cup water
- Hot cooked noodles
Chicken-Rice Soup
By Side Passion
Combine the chicken broth, celery and all but 1/2 cup carrots in a large pot
- 4 cups low-sodium chicken broth
- 3 stalks celery, cut into 1/2-inch pieces
- 5 carrots, cut into 1/2-inch pieces
- 1 1/4 pounds skinless, boneless chicken breasts
- Kosher salt and freshly ground pepper
- 1/2 cup white rice
- 1 tablespoon tomato paste
- 3 plum tomatoes, finely chopped
- 1 cup frozen peas
- 1/3 cup heavy cream
- 1/2 cup finely chopped fresh parsley
- 1 tablespoon fresh lemon juice
Soda Pop Pork Chops
By Side Passion
In a small bowl, combine root beer, ketchup, brown sugar, chili powder, Worcestershire sauce and garlic powder; set...
- 1 C Root beer
- 1 C ketchup
- 1 Tbsp. Brown sugar
- 2 tsp. chili powder
- 2 tsp. Worcestershire sauce
- 1/4 tsp. garlic powder
- 2 Tbsp. all purpose flour
- 1/2 tsp. pepper
- 1/4 tsp. salt
- 4 bone-in pork loin chops (7 oz each)
- 2 Tbsp. olive oil
Grilled Pork Chops
By Side Passion
Place all ingredients in a large zip lock bag and marinate overnight
- 1.5 lbs boneless porkchops (1/2in thick)
- 1/4 C teriyaki sauce
- 2 Tbs Brown sugar
- 1/2 tsp ginger paste
- 1 C light beer
Spicy Shepherd's Pie
By Side Passion
Prepare mashed potatoes according to package directions
- 1 package (6.6 ounces) instant mashed potatoes
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (11 ounces) Mexicorn, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 envelope taco seasoning
- 1-1/2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/8 teaspoon garlic powder
- 1 cup (4 ounces) shredded cheddar cheese, divided
Chicken Cacciatore with Spaghetti
By Side Passion
Season the chicken lightly with 1 1/2 teaspoons of the Essence and 1 teaspoon of the salt
- 1 (5 to 6-pound) stewing hen, cut into 8 pieces
- 1/2 cup all-purpose flour
- 1 tablespoon Essence or Creole Seasoning, recipe follows
- 3 tablespoons olive oil
- 1 cup diced pancetta
- 1 cup thinly sliced yellow onions
- 1 3/4 teaspoons salt
- 1/2 teaspoon red pepper flakes
- 2 tablespoons minced garlic
- 1 teaspoon chopped fresh oregano leaves
- 1 teaspoon chopped fresh rosemary leaves
- 1 bay leaf
- 8 ounces sliced and stemmed button mushrooms
- 1 cup dry white wine
- 1 (28-ounce) can whole peeled tomatoes, crushed, with juices
- 2 cups chicken stock or canned low-sodium chicken broth
- 1 pound spaghetti
- 1/2 cup grated Parmigiano-Reggiano, optional
- 4 tablespoons chopped fresh parsley leaves, for garnish
Sour Cream Cucumbers
By Side Passion
In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended
- 1/2 cup sour cream
- 3 tablespoons white vinegar
- 1 tablespoon sugar
- Pepper to taste
- 4 medium cucumbers, peeled if desired and thinly sliced
- 1 small sweet onion, thinly sliced and separated into rings
Basic Mayonnaise
By Side Passion
Different variations: Herb: Add 2-4 Tbs chopped fresh chives, parsley, fill or tarragon to basic recipe before ble...
- 1 large pasteurized egg
- 1 medium garlic clove
- 1 Tbs fresh lemon juice
- Large pinch kosher salt
- 1 C vegetable oil
Slow-Cooked Chili
By Side Passion
In a large skillet, cook beef over medium heat until no longer pink; drain
- 2 pounds lean ground beef (90% lean)
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 2 medium onions, chopped
- 1 green pepper, chopped
- 2 garlic cloves, minced
- 2 tablespoons chili powder
- 2 teaspoons salt, optional
- 1 teaspoon pepper
- Shredded cheddar cheese, optional