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Crispy Baked Chicken


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  • 4 boneless, skinless chicken breast halves (4-6 oz each)
  • 2 eggs, beaten
  • 2 T milk
  • 1/2 C grated Parmesan cheese
  • 1/3 C bread crumbs
  • 1 tsp dried italian seasoning
  • 1/4 tsp pepper


Servings 4
Preparation time 10mins
Cooking time 30mins


Step 1

Pre-heat oven to 400*. Wash chicken and pat dry. Combine eggs and milk in a bowl. Combine parmesan cheese, bread crumbs, italian seasoning and pepper on a sheet of wax paper. Dip the chicken one piece at a time into the egg mixture, roll in crumb mixture, turning to coat evenly. Place in a 13 x 9 inch foil lined pan. Bake 15-20 minutes or until chicken is tender and juices run clear or meat thermometer reads 170*.


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