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Simple Paella

Simple Paella

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Coat a 4qt slow cooker with cooking spray; add peppers, onion and garlic

  • 3/4 C Chopped sweet peppers
  • 1/2 C Chopped onion
  • 2 Cloves garlic, minced
  • 2 & 1/2 Cups chicken broth
  • 1 C uncooked regular brown rice
  • 1/2 tsp dried thyme, crushed
  • 1/4 tsp crushed red pepper
  • 1/4 tsp ground tumeric
  • 12 oz fresh or frozen shrimp, thawed, peeled, deveined and halved.
  • 12 oz tilapia fillets, cut into 3/4 in pieces
  • 1 C frozen peas
0/5 (0 Votes)

Cherry Cola Cake

Cherry Cola Cake

By

Preheat oven to 350°

  • FROSTING:
  • 1-1/2 cups miniature marshmallows
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 cup butter, cubed
  • 1 cup cherry-flavored cola
  • 3 tablespoons baking cocoa
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 3/4 cup butter, softened
  • 1 cup confectioners' sugar
  • 1 jar (7 ounces) marshmallow creme
  • 2 tablespoons frozen cherry-pomegranate juice concentrate, thawed
  • Fresh sweet cherries with stems
4.3/5 (6 Votes)

Chicken-Rice Soup

Chicken-Rice Soup

By

Combine the chicken broth, celery and all but 1/2 cup carrots in a large pot

  • 4 cups low-sodium chicken broth
  • 3 stalks celery, cut into 1/2-inch pieces
  • 5 carrots, cut into 1/2-inch pieces
  • 1 1/4 pounds skinless, boneless chicken breasts
  • Kosher salt and freshly ground pepper
  • 1/2 cup white rice
  • 1 tablespoon tomato paste
  • 3 plum tomatoes, finely chopped
  • 1 cup frozen peas
  • 1/3 cup heavy cream
  • 1/2 cup finely chopped fresh parsley
  • 1 tablespoon fresh lemon juice
4.5/5 (11 Votes)

French vanilla mocha

French vanilla mocha

By

Divide coffee granules and chocolate syrup between two mugs; set aside

  • 2 Tbs instant coffee
  • 2 tsp chocolate syrup
  • 1.5 C 2% milk
  • 1/2 C refrigerated French vanilla coffee creamer
0/5 (0 Votes)

All-American loaded burgers

All-American loaded burgers

By

In a large bowl, combine the bread crumbs, onion, salad dressing and eggs

  • Burgers:
  • 1 C dried bread crumbs
  • 1/2 C finely chopped onion
  • 1/2 C Italian salad dressing
  • 2 eggs, lightly beaten
  • 2 lbs ground beef
  • 6 kaiser rolls, split
  • Leaf lettuce, Colby cheese slices, tomato slices, ketchup,mustard, mayo and fried onion rings, optional.
  • Fried onion rings:
  • 1/2 C all purpose flour
  • 1/2 C water
  • 1 egg, lightly beaten
  • 1 tsp seasoned salt
  • 1/2 tsp baking powder
  • 1 large onion, very thinly sliced
  • Oil for deep fat frying
0/5 (0 Votes)

Chocolate Pudding Cake

Chocolate Pudding Cake

By

In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds

  • 1 package chocolate cake mix (regular size)
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 2 cups (16 ounces) sour cream
  • 4 eggs
  • 1 cup water
  • 3/4 cup canola oil
  • 1 cup (6 ounces) semisweet chocolate chips
  • Whipped cream or ice cream, optional
4.3/5 (23 Votes)

Smoky Chipotle Deviled Eggs

Smoky Chipotle Deviled Eggs

By

Mix yolks and all other ingredients until well blended

  • 6 hard boiled eggs/ halved
  • 1/4 C mayo
  • 1 Tbs chopped chipotles in adobo
  • 1/2 tsp vinegar
  • 1/8 tsp salt
4.8/5 (5 Votes)

Crushed crumb "math"

Crushed crumb math

By

You can buy finely crushed crumbs for most recipes, but sometimes you might want to make your own

  • To make 1 cup of finely crushed crumbs, you'll need:
  • 28 saltine crackers
  • 24 round butter-flavored crackers
  • 14 Graham cracker squares
  • 30 vanilla wafers
  • 3 cups of uncrushed corn flakes
  • Depending on your recipe.
0/5 (0 Votes)

Hearty Potato Soup

Hearty Potato Soup

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In a Dutch oven, cook the potatoes, carrots and celery in water until tender, about 15-20 minutes

  • 6 medium potatoes, peeled and sliced
  • 2 carrots, chopped
  • 6 celery ribs, chopped
  • 8 cups water
  • 1 onion, chopped
  • 6 tablespoons butter, cubed
  • 6 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 cups 2% milk
4.6/5 (20 Votes)

Chicken in creamy gravy

Chicken in creamy gravy

By

In a non-stick skillet, cook chicken in oil until browner on both sides, about 10 minutes, and a meat thermometer r...

  • 4 boneless skinless chicken breast halves (4 oz each)
  • 1 Tbs canola oil
  • 1 can (10 3/4 oz) condensed cream of broccoli soup, undiluted
  • 1/4 C milk
  • 1 Tbs minced fresh parsley
  • 2 tsp lemon juice
  • 1/8 tsp pepper
  • 1/8 tsp worcestershire sauce
  • 4 lemon slices
  • Hot cooked spaghetti
0/5 (0 Votes)