Stuffed Sweet Potato Halves
By Side Passion
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 lg sweet potatoes
- 1/2 C caramel ice cream topping
- 2 T butter
- 1.5 C mini marshmallows
- Opt:1/2 C pecans
Details
Servings 8
Preparation time 10mins
Cooking time 15mins
Preparation
Step 1
Scrub and pierce sweet potatoes, microwave until tender, turning once. Cut each potato in half lengthwise. Scoop out pulp, leaving thin shells. Mash pulp with the caramel and butter; spoon into shells. Place on baking sheets; sprinkle with marshmallows (and pecans if you want). Broil 3-4 inches from the heat for 2-3 minutes or until marshmallows are golden brown.
You'll also love
- No Bake orange Cheesecake 5/5 (1 Votes)
- Baked ham stuffed mushrooms 5/5 (1 Votes)
- Spaghetti Squash medley 5/5 (1 Votes)
- CRISPY BAKED POTATO FANS 5/5 (1 Votes)
- Sweet Potato Black Bean Casserole 3.9/5 (55 Votes)
- One-Pan Baked Chicken & Sweet... 4.2/5 (19 Votes)
Review this recipe