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Slow Cooker Chicken Piccata

Slow Cooker Chicken Piccata

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In a large resealable plastic bag, add flour, salt and black pepper

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon coarse black pepper
  • 1/3 cup butter
  • 4 1/2 to 5 pounds chicken breasts with bone and skin
  • 2/3 cup dry white wine
  • 1/2 cup fresh lemon juice
  • 1/2 cup chicken broth
  • 1/2 cup capers, rinsed and drained
  • 2 tablespoons water
  • 1 1/2 tablespoons cornstarch
  • Lemon slices
4.1/5 (36 Votes)

Cherry Cream Cheese Strudel

Cherry Cream Cheese Strudel

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Preheat oven to 200C/375F

  • 1 Lime, zest and juice
  • 300 g Cherries, pitted and roughly chopped, or use other stonefruit or berries
  • 100 g Cream cheese
  • 100 g Ricotta cheese
  • 3 Tbsp Caster sugar
  • 2 Free range egg yolks
  • 7 sheets Filo pastry
  • 1/4 cup Melted butter
0/5 (0 Votes)

Pork Loin Sandwich

Pork Loin Sandwich

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Directions Melt butter or margarine in a large saucepan over medium heat

  • 1/4 cup butter
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons white sugar
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/2 pound boneless pork, cooked and cubed
  • 4 hamburger buns
0/5 (0 Votes)

Any Fruit Casserole

Any Fruit Casserole

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Melt sticks of butter. Pour into a large glass casserole dish

  • 2 c. flour
  • 2 c. sugar
  • 4 tsp. baking powder
  • 1 1/2 c. milk
  • 2 sticks butter
0/5 (0 Votes)

Cherry Enchiladas

Cherry Enchiladas

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Other fruit fillings can be used, including fillings made from fresh fruit

  • 2 cups sugar
  • 1-1/2 cups water
  • 1 cup butter, cubed
  • 2 tablespoons lemon juice
  • 1 can (21 ounces) cherry, apple or blueberry pie filling
  • 16 flour tortillas (6 inches)
  • 1 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • Vanilla ice cream
4.6/5 (12 Votes)

Creole Tomato Bread

Creole Tomato Bread

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Add all ingredients into the bread pan, in the order suggested by the manufacturer

  • Add these at beep:
  • 2/3 cup V-8 veg. juice -- heated
  • 1 tablespoon Vegetable oil
  • 2 teaspoons Molasses
  • 1/2 cup Tomato soup -- canned + 1 tb
  • 1 Egg
  • 2 3/4 cups Bread flour
  • 2 tablespoons Gluten
  • 1 1/4 teaspoons Garlic salt
  • 1 teaspoon Chili powder
  • 1 teaspoon Paprika
  • 1/8 teaspoon Baking soda
  • 1/8 teaspoon Cayenne pepper
  • 1 package Yeast
  • 1/2 cup Mushrooms -- fresh/sliced
  • 1/4 cup Celery -- fine chopped
  • 1/4 cup Red bell pepper -- fine chopped
  • 2 tablespoons Pimentos -- drained/diced
  • 1 tablespoon Minced onion -- dried
0/5 (0 Votes)

Saucy French Chicken with Peaches

Saucy French Chicken with Peaches

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1. Coat a large frying pan with oil and set over medium-high heat

  • 1 tbsp
  • (15 mL) olive oil
  • 4 skinless, boneless chicken breasts
  • Generous pinches of salt
  • 3 unpeeled peaches, cut into wedges
  • 1 shallot, finely chopped
  • 1/2 cup (125 mL) white wine or dry vermouth
  • 2 tbsp (30 mL) grainy mustard or 1 tbsp (15 mL) Dijon mustard
  • 1/2 cup (125 mL) whipping cream or sour cream
  • 1/3 cup (75 mL) snipped chives or fresh dill
4/5 (1 Votes)

Smoked Salmon and Frisée Carpaccio

Smoked Salmon and Frisée Carpaccio

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For the dressing: In a food processor, combine the apple, vinegar, lemon juice, maple syrup, olive oil, salt, and p...

  • Dressing:
  • 1/2 apple, such as Granny Smith or honey crisp, peeled, cored, and coarsely chopped
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons maple syrup
  • 1/3 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large or 2 small heads frisee lettuce, torn
  • 1 large avocado, peeled, seeded, and cut into 1/2-inch cubes
  • 1/2 cup chopped walnuts, toasted ( see Cook's Note)
  • 8 ounces smoked salmon
0/5 (0 Votes)

Lemon Fish Casserole

Lemon Fish Casserole

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Directions Pour lemon juice over fish

  • 4 fish fillets (Hack, sole, or any white fish of your choice)
  • 1/2 C. lemon juice
  • 1/2 C. chopped onions
  • 1 clove garlic, chopped
  • 2 C. mushrooms
  • 1 full size bag baby spinach
  • 2-3 fresh tomatoes, sliced
  • 1 C. grated cheese
5/5 (1 Votes)

Pineapple Fried Rice

Pineapple Fried Rice

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Prepare the rice, according to package directions

  • 1 cup jasmine rice
  • 1 (20 oz.) can pineapple tidbits
  • 3 green onions, chopped
  • 1 large red bell pepper, finely diced
  • 3 sprigs cilantro, coarsely chopped
  • 3 T oil, divided
  • 2 cups fresh shrimp, peeled and deveined
  • 2 cloves of garlic, minced
  • 2 T fish sauce
  • 2 T soy sauce
  • 1 t sugar
  • cilantro for garnish
0/5 (0 Votes)