Overnight Blueberry French Toast

Photo by Jim M.
Adapted from thefoodchannel.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thefoodchannel.com

Ingredients

  • 12

    slices day-old bread, cut into 1-inch

  • cubes

  • 2

    (8 ounce) packages cream cheese, cut

  • into 1 inch cubes

  • 1

    cup fresh blueberries

  • 12

    eggs, beaten

  • 2

    cups milk

  • 1

    teaspoon vanilla extract

  • 1/3

    cup maple syrup

  • 1

    cup white sugar

  • 2

    tablespoons cornstarch

  • 1

    cup water

  • 1

    cup fresh blueberries

  • 1

    tablespoon butter

Directions

1. Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes. 2. In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight. 3. Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C). 4. Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned. 5. In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: