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Blueberry Spinach Salad

Blueberry Spinach Salad

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Method: In a jar, with tight-fitting lid, combine the first five ingredients and shake well

  • 1/2 cup vegetable oil
  • 1/4 cup raspberry vinegar
  • 2 t Dijon mustard
  • 1 t sugar
  • 1/2 t salt
  • 1 (10oz.) package fresh spinach, torn
  • 1 (4 oz.) package blue cheese, crumbled
  • 1 cup fresh blueberries
  • 1/2 cup chopped pecans, toasted
0/5 (0 Votes)

Pressure Cooker Chicken Adobo

Pressure Cooker Chicken Adobo

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1 In pressure cooker, combine water, soy sauce, onion, garlic, bay leaves, sherry wine, black pepper and molasses

  • 8 -9 chicken thighs
  • 2 cups water
  • 2 cups low sodium soy sauce
  • 1 large onion (cut into rings)
  • 8 garlic cloves (chopped up)
  • 3 bay leaves
  • 2 tablespoons cooking sherry
  • 1 teaspoon ground black pepper
  • 3 tablespoons molasses
  • 1 tablespoon olive oil
  • jasmine rice
2.5/5 (2 Votes)

Muffuletta Salad

Muffuletta Salad

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Put the water and 1 teaspoon of the salt in a large saucepan and bring to a boil over high heat

  • 6 cups water
  • 2-1/2 teaspoons salt
  • 1 pound small shell pasta
  • 1/2 pound salami, cut into 1/4-inch cubes
  • 1 pound provolone cheese, cut into 1/4 inch cubes
  • 1/2 pound mortadella, cut into 1/4 inch cubes
  • 1/2 pound boiled ham, cut into 1/4 inch cubes
  • 20 pitted jumbo black olives, sliced
  • 20 green Queen olives stuffed with pimientos, sliced
  • 1/2 cup minced yellow onion
  • 1 tablespoon minced garlic
  • 1/2 cup chopped celery
  • 1/2 cup chopped fresh parsley leaves
  • 1/4 cup fresh thyme leaves
  • 1 cup extra-virgin olive oil
  • 6 tablespoons apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • 1 teaspoon freshly ground black pepper
5/5 (6 Votes)

Mutti's Bee Sting Cake

Mutti's Bee Sting Cake

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1. Combine flour, yeast, 2 tablespoons sugar, salt, 3/4 cup milk, and 3 tablespoons butter or margarine

  • 1 5/8 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 2 tablespoons white sugar
  • 1 pinch salt
  • 3/4 cup lukewarm milk
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 1 1/2 tablespoons confectioners' sugar
  • 1 tablespoon milk
  • 5/8 cup sliced almonds
  • 1 tablespoon honey (optional)
  • 1 1/2 cups milk
  • 1/3 cup cornstarch
  • 1 tablespoon white sugar
  • 1 egg, beaten
  • 1 teaspoon almond extract
  • 1 cup heavy whipping cream
  • 1/2 tablespoon cream of tartar
4/5 (1 Votes)

Linda's Scrumptious Cake

Linda's Scrumptious Cake

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Bake a cake (lemon, yellow or white) according to the directions on the box

  • 1 boxed cake- e.g., Duncan Hines (lemon, yellow, or white)
  • 3 oz. jellow box
  • 1 cup boiling water
  • 1/2 cup cold water
  • cool whip or whipped cream
0/5 (0 Votes)

Blueberry Trifle

Blueberry Trifle

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1. Combine pudding mixes and milk according to package directions

  • 2 (3 ounce) packages instant vanilla pudding
  • 4 cups nonfat milk
  • 1 teaspoon almond flavoring
  • 1 poundcake, cut into 1-inch cubes
  • blueberry syrup
  • 16 ounces frozen blueberries
  • 1/2 pint whipping cream
  • 1/4 cup sugar
0/5 (0 Votes)

Balsamic Glazed Mushrooms

Balsamic Glazed Mushrooms

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In a skillet, melt 3 tablespoons butter over medium-high heat

  • 3 tablespoons butter
  • 1 pound button mushrooms
  • 2 tablespoons finely chopped shallots
  • Salt
  • 1/4 cup chicken broth
  • 2 tablespoons brown sugar
  • 1 tablespoon balsamic vinegar
  • Flat-leaf parsley, finely chopped
0/5 (0 Votes)

Homemade Boursin Cheese

Homemade Boursin Cheese

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This recipe comes from Paula Deen

  • 3 cups
  • 1 lb cream cheese, softened (2 8 oz. bars)
  • 8 ounces whipped butter, at room temp
  • 1 teaspoon garlic salt
  • 1 ⁄2 teaspoon dried oregano
  • 1 ⁄4 teaspoon dried basil
  • 1 ⁄4 teaspoon dried dill
  • 1 ⁄4 teaspoon dried marjoram
  • 1 ⁄4 teaspoon black pepper
  • 1 ⁄4 teaspoon dried thyme
4.5/5 (4 Votes)

A Bundt-iful Breakfast Bake

A Bundt-iful Breakfast Bake

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Preheat oven to 400 degrees F

  • 1 heaping cup ham; diced
  • 2 cups spinach; chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder or minced garlic
  • large pinch cayenne
  • 2 cups shredded hash browns (I used frozen)
  • 8 cups bread; diced
  • 1/4 cup green onions
  • 12 large eggs (I used 8 jumbo eggs)
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dry mustard
  • 2 cups shredded cheese (I used Swiss and cheddar)
0/5 (0 Votes)

Pollo Mascarpone

Pollo Mascarpone

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Instructions: Sprinkle chicken with salt and pepper

  • 1 1/2 lbs boneless skinless chicken breasts, each breast cut
  • crosswise into 3 pieces
  • salt & pepper
  • 2 tbsp extra virgin olive oil
  • 5 tbsp butter, divided
  • 3/4 c. chopped onion
  • 1 lb cremini mushrooms, sliced
  • 2 tbsp fresh minced garlic
  • 1 c. dry marsala wine
  • 1 c. mascarpone cheese
  • 2 tbsp Dijon mustard
  • 2 tbsp chopped fresh parsley (preferably Italian)
  • 12 oz dry fettuccine, cooked
5/5 (2 Votes)