Mashed Potato Dumplings

By JimMac

Ingredients

• 2 C. Mashed potatoes
• 3 slices bread, diced (may be toasted)
• 2 Eggs
• 1 Tbs. Salt
• 3/4 C. Flour

Preparation

Step 1

Mix mashed potatoes, bread, eggs, and salt. Then add the flour; mix until it starts to crumb and stick together in a pack. Flour hands and shape into dumplings using as much flour as needed to keep the dumplings from being sticky on outside. Boil for 20 minutes in salted water.