Baked Salmon with Italian Vinaigrette
By JimMac
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 salmon fillets, approx 1 1/4 pounds
- 1/2 cup kraft zesty Italian dressing
- 1 tomato, chopped
- 1/2 cup sliced mushrooms
- 3 green onions, sliced
Details
Preparation
Step 1
Directions:
1
Preheat oven to 350°F Place fish in a 13 x9 inch baking dish sprayed with cooking spray.
2
Mix remaining ingredients.
3
Spoon over fish.
4
Cover with foil.
5
Cut several slits in top of foil to vent.
6
Bake 20 to 25 minutes or until fish flakes easily with fork.
7
Serve topped with vegetable mixture.
You'll also love
- Pasta Sauce Raphael 0/5 (0 Votes)
- Mickey Mouse's Blueberry Muffins 0/5 (0 Votes)
- Lemon Shrimp with Rice 0/5 (0 Votes)
- Salmon Chowder ala Nordstrom 0/5 (0 Votes)
Review this recipe