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Baked Salmon with Italian Vinaigrette

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Ingredients

  • 4 salmon fillets, approx 1 1/4 pounds
  • 1/2 cup kraft zesty Italian dressing
  • 1 tomato, chopped
  • 1/2 cup sliced mushrooms
  • 3 green onions, sliced

Details

Preparation

Step 1

Directions:

1
Preheat oven to 350°F Place fish in a 13 x9 inch baking dish sprayed with cooking spray.
2
Mix remaining ingredients.
3
Spoon over fish.
4
Cover with foil.
5
Cut several slits in top of foil to vent.
6
Bake 20 to 25 minutes or until fish flakes easily with fork.
7
Serve topped with vegetable mixture.

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