Judy's Strawberry and Rhubarb Pie
By JimMac
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Ingredients
- 1-1/4 cups white sugar
- 1/4 cup flour
- 1 cup sour cream
- 3-1/2 cups diced rhubarb
- 1-1/2 cups sliced strawberries
- 1-10-inch unbaked pastry shell
- 1/2 cup brown sugar, packed
- 1/2 cup flour
- 1/4 cup cold butter
Details
Servings 8
Preparation
Step 1
Pre-heat oven to 450˚ F. In a large bowl, combine white sugar, 1/4 cup flour, sour cream, rhubarb and strawberries. Pour into the unbaked pie shell.
In a small bowl, mix together the brown sugar and 1/2 cup flour. Cut in the butter until the mixture is crumbly. Sprinkle on top of the pie.
Bake for 15 minutes.
Reduce heat to 350˚ F and continue baking for another 30 minutes.
Serve warm or cold.
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