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Tempura Fried Bananas with Coconut Green Tea Sauce

Tempura Fried Bananas with Coconut Green Tea Sauce

By

How to make it peel and slice bananas digonally 1/4 inch thick

  • for fried bananas.................
  • 2 - large just ripe bananas
  • 1 - cup ice water, less 1 tablespoon
  • 1 1/4 - cups tempura batter mix any brand
  • 1-tablespoon pumpkin pie spice
  • powdered sugar for dusting
  • vegetable oil for frying
  • for coconut -green-tea sauce..............
  • 1 - cup heavy cream
  • 4 - green -tea bags ( eg, bigelow) or any other brand
  • 1 - scoop of coconut sorbet ( ciao bella) is one brand
  • fresh raspberries for garnish
  • fresh mint sprigs for garnish
0/5 (0 Votes)

Pommegranate-Balsamic Glazed Carrots

Pommegranate-Balsamic Glazed Carrots

By

Combine the juice, vinegar, and honey in a liquid measuring cup and whisk

  • 1/4 cup pure pomegranate juice
  • 1 Tbs. balsamic vinegar
  • 2 tsp. honey
  • 1 oz. (2 Tbs.) unsalted butter
  • 2 Tbs. extra-virgin olive oil
  • 2 lb. carrots, trimmed, peeled, and cut into sticks about 2 inches long and 3/8 inch wide
  • Kosher salt
  • 1/3 cup lower-salt chicken broth
  • 1/8 tsp. cayenne
  • 2 Tbs. lightly packed thinly sliced fresh mint
4.5/5 (11 Votes)

Chef Jim's Cream of Rutabaga and Apple Soup

Chef Jim's Cream of Rutabaga and Apple Soup

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In a large saucepan over medium-high heat, melt the butter

  • 1/4 lb (1 stick) butter (113gm)
  • 1 cup roughly chopped onion (230gm)
  • 1 cup peeled, cored and roughly chopped Granny Smith apple (230gm)
  • 1 cup peeled and roughly chopped rutabaga (230gm)- frozen ones are fine too
  • 1 cup peeled, seeded, and roughly chopped butternut squash (230gm)
  • 1 cup peeled and roughly chopped carrots (230gm)
  • 1 cup peeled and roughly chopped sweet potato (230gm)
  • 1 quart good chicken stock (1 lt)
  • 2 cups heavy cream (480ml)
  • 1/4 cup maple syrup (60ml)
  • Salt and cayenne pepper (optional) to taste
5/5 (1 Votes)

Catalina French Chicken

Catalina French Chicken

By

Add vegetable oil to cooker and brown red onion and chicken on all sides

  • 2 Tbs vegetable oil
  • 1 medium red onion sliced into 1/4 inch slices
  • 4 chicken breasts, skinless and boneless
  • 1 pkg. onion soup mix
  • 1/2 cup chicken broth
  • 1 cup of Catalina dressing
0/5 (0 Votes)

Judy's Strawberry and Rhubarb Pie

Judy's Strawberry and Rhubarb Pie

By

Pre-heat oven to 450˚ F. In a large bowl, combine white sugar, 1/4 cup flour, sour cream, rhubarb and strawberries

  • 1-1/4 cups white sugar
  • 1/4 cup flour
  • 1 cup sour cream
  • 3-1/2 cups diced rhubarb
  • 1-1/2 cups sliced strawberries
  • 1-10-inch unbaked pastry shell
  • 1/2 cup brown sugar, packed
  • 1/2 cup flour
  • 1/4 cup cold butter
0/5 (0 Votes)

Orange Loaf

Orange Loaf

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Put in greased loaf tin. Bake for 45 minutes in 350 degree oven

  • Blend well. Add grated rind of 1 orange. Add:
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 egg
  • 1 cup buttermilk with
  • 1 teaspoon baking soda
  • Stir in:
  • 1-1/2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar and orange juice to taste
5/5 (1 Votes)

Jim's Spätzle

Jim's Spätzle

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Method: Sift flour, salt, and nutmeg together in a bowl

  • 3 cups flour
  • 1 t salt
  • 1/4 t nutmeg (optional)
  • 4 eggs, beaten
  • 1/2 cup water (or more)
  • 1/4 cup butter
  • 1 onion, chopped
  • 1/4 cup real bacon bits
5/5 (1 Votes)

Cream Cheese Ham Pickles

Cream Cheese Ham Pickles

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Directions Spread 1 1/2-2 Tbs

  • 8 oz. cream cheese, at room temperature
  • 6 pieces rectangular-shaped ham, sliced thick
  • 6 lg. pickles (kosher dill)
0/5 (0 Votes)

One Pot Spaghetti

One Pot Spaghetti

By

Heat pressure cooker and add oil

  • 2 2 2 tablespoons olive oil
  • 1 1 1 pound hamburger
  • 1 1 1 cup chopped onion
  • 1 1 1 clove garlic, mashed
  • 2 2 2 cans (8-ounce size) tomato sauce
  • 2 2 2 cups dry red wine
  • 1 1 1 cup water
  • 1 1 1 pound spaghetti, uncooked
  • 1 1/2 1 1/2 1/2 teaspoon chili powder
  • 1 1/2 1 1/2 1/2 teaspoon salt
  • 1/4 1/4 1/4 cup grated Parmesan cheese
  • Heat pressure cooker and add oil.
  • 7 6 regulator on vent pipe and cook 7 minutes for well-done spaghetti, 6 minutes for al dente.
  • Cool cooker immediately. Stir cheese into mixture before serving.
0/5 (0 Votes)

Red Beans and Rice

Red Beans and Rice

By

Directions: 1.. Wash, sort and soak beans, see Bean Tips for soaking methods

  • 1/2 pound (1 cup) dried red beans
  • 2 cups water
  • 11/2-2 pound ham hock
  • 4 celery ribs, finely chopped
  • 1 medium onion, peeled and finely chopped
  • 1 green bell pepper, stemmed, cored and finely chopped
  • 3 bay leaves
  • 1 teaspoon white pepper
  • 1 teaspoon dried thyme
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon black pepper
  • 11/2 teaspoons Tabasco sauce
  • 1/2 pound sausage
0/5 (0 Votes)