Cherry Tomato Salad

Cherry Tomato Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 40

    cherry tomatoes, halved

  • 1

    cup pitted and sliced green olives

  • 1

    (6 ounce) can black olives, drained and sliced

  • 2

    green onions, minced

  • 3

    ounces pine nuts

  • ½

    cup olive oil

  • 2

    tablespoons red wine vinegar

  • 1

    tablespoon white sugar

  • 1

    teaspoon dried oregano

  • salt and pepper to taste

Directions

Directions In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion. In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture. In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.


Nutrition

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