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Recipes

Drunken Beef

Drunken Beef

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In a hot saute pan, add oil

  • For garnish:
  • 2 tablespoons olive oil
  • 2 pounds of beef tenderloin, cut into 1-inch thick medallions
  • Salt and Freshly ground pepper
  • 8-10 oz. sliced fresh wild mushrooms or 1 oz of reconstituted Dried Wild Mushrooms
  • 1 cup sliced onions
  • 1/2 cup Cognac
  • 1 tablespoon garlic
  • 1 cup demi-glace (were to find)
  • Chives Red bell pepper, brunoise Creole seasoning
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Peach Cobbler

Peach Cobbler

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Directions Lightly grease crock pot or spray with non-stick cooking spray

  • 3/4 C. all-purpose baking mix such as Bisquick 1/3 C. granulated sugar
  • 1/2 C. packed brown sugar
  • 1/2 can evaporated milk
  • 2 tsp. margarine or butter, melted
  • 2 large eggs
  • 3 large ripe peaches, mashed
  • 2 tsp. pure vanilla extract
  • 3/4 tsp. cinnamon
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Chicken Adobo

Chicken Adobo

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Put the chicken in the pressure cooker with the soy sauce, vinegar, and sugar, garlic, and onion

  • 3 pounds chicken thighs
  • 2 cups soy sauce
  • Water - enough to cover chicken
  • Bay leaves
  • 4 whole cloves garlic, pressed
  • 1/2 cup vinegar, or to taste
  • 1/2 cup sugar, or to taste
  • 1 large onion, chopped
  • 1/3 cup cornstarch mixed with 1/3 cup water
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Margarita Pie

Margarita Pie

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Preparation: Combine the crushed pretzels, sugar, and butter in a medium bowl

  • 1-1/2 cups finely crushed thin pretzel sticks
  • 1-1/3 cups sugar
  • 1/2 cup butter, melted
  • Zest of 1 lime
  • 1/2 cup fresh lime juice
  • One 14-ounce can sweetened condensed milk (not evaporated)
  • 2 Tbsp gold tequila
  • 2 Tbsp Triple Sec
  • 1-1/2 cups whipped heavy cream, divided use
  • 2 drops green food coloring (optional)
  • 12 mini pretzels or thin pretzel sticks, for garnish
  • 4 very thin lime slices cut in half, for garnish
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Recipes for Stuffed Jalapeños - 4

Recipes for Stuffed Jalapeños - 4

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Poke a small hole in the bottom of each jalapeño

  • DeeBee's Imperial Stuffed Jalapeños
  • 1/2 cup finely chopped green pepper
  • 1/4 cup finely chopped onion
  • 2 TB butter
  • 8 ounces cooked salmon, cod, crab or tuna. (or your favorite cooked fish), flaked
  • 1/3 - 1/2 cup mayonnaise
  • 2 TB breadcrumbs
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1 egg
  • 1 tsp. Old Bay seasoning
  • 1/4 tsp. baking powder
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Recipes for Stuffed Jalapeños 1

Recipes for Stuffed Jalapeños 1

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Roast in oven or bbq

  • Shrimp Jalapenos
  • 1 1 1 shrimp for every pepper you're fixin' (20-30 count size)
  • Cream cheese
  • Old Stand By
  • 1 1 1 lb. brick of Cream Cheese
  • 1 1 1 lb. breakfast sausage
  • Fry up the sausage, drain good, and while it's still hot, mix in the cream cheese.
  • Put in a pastry sack or old sock with a hole in the bottom and squeeze it into the jalapenos.
  • (Just kidding about the sock)
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Chicken Masala

Chicken Masala

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Preheat oven to 350˚F

  • 4 chicken breasts, skinned and boned
  • salt and pepper to taste
  • 2 T flour
  • 2 T extra-virgin olive oil
  • 2 T butter
  • 2 garlic cloves, finely chopped
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 2/3 cup 35% cream
  • 12 capers
  • 1 pkg. sliced mushrooms
  • 4 x2 oz Mozzarella slices
  • 4 anchovy fillets
  • 1 T freshly chopped parsley
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Strawberry Dumplings

Strawberry Dumplings

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Directions Place strawberries in 2-qt

  • 1 qt. strawberries (fresh or frozen)
  • 1 1/2 C. biscuit mix
  • 3/4 C. milk
  • 1 Tbs. sugar or to taste
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Caesar Salad

Caesar Salad

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Instructions 1 small French baguette, cut into 1 inch cups 4 hearts romaine lettuce, torn into small pieces Freshl...

  • For croutons and salad:
  • Caesar Salad Dressing
  • 2 large egg yolks
  • 2 teaspoons Worcestershire sauce
  • 3 large lemons, juiced (6 tablespoons)
  • 2 cloves garlic, peeled
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 8 anchovy fillets or 3 teaspoons anchovy paste
  • 2 teaspoons Dijon mustard
  • 2/3 cup extra-virgin olive oil
  • 2/3 cup Parmesan cheese, grated
  • 2 large cloves garlic, peeled and minced
  • 1/4 cup extra-virgin olive oil
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Green Chile Squash Casserole

Green Chile Squash Casserole

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How to make it Cook the squash in boiling salted water until very soft; drain extremely well

  • 1 1/4 pound yellow summer squash, sliced, about 5 medium
  • 3/4 teaspoon salt
  • 1/4 teaspoon of garlic powder
  • 1/8 teaspoon cayenne or chipotle pepper or use black pepper
  • 1/4 cup butter
  • 4 ounce can green chiles, drained and chopped
  • 2 eggs, beaten
  • 4 ounces cheddar cheese, shredded
  • 2 ounces of monterey jack cheese shredded
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