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Peppercorn Sauce

Peppercorn Sauce

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Forget about having to go to an fancy up scale restaurant to be served Steak au Poivre when you can make your own P...

  • 1/4 cup finely chopped shallots
  • 1 oz. Butter (1/4 stick)
  • 1 Tb. Cracked black (or green) peppercorn
  • 1/2 cup red wine (Use a good table wine)
  • 8 fl. oz. demi-glace *
  • 2 Tb. finely chopped parsley
  • Pepper to taste
  • We recommend trying 1 1/2 oz of Demi-Glace Gold reconstituted in 8 fluid ounce of hot water.
0/5 (0 Votes)

Spinach Noodle Pie

Spinach Noodle Pie

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Preheat oven to 300°F. Butter an 8" pie plate and sprinkle the onions in the bottom

  • 1/2 cup finely minced onion
  • 2 large tomatoes, sliced
  • 2 cups spinach fettucine, cooked al dente
  • 1 cup shredded white cheddar cheese
  • 2 large ripe avocados, sliced
  • 1 cup diced green pepper
  • 2 tbsp. finely minced parsley 1/2 cup milk
  • 1 cup whipping cream
  • 1/4 tsp. ground nutmeg
  • 4 eggs
  • salt & pepper to taste
4.3/5 (12 Votes)

French Onion Soup

French Onion Soup

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Method: Melt butter and olive oil in a large part

  • 2 T butter
  • 2 T olive oil
  • 4 medium onions, thinly sliced (Spanish, red or white)
  • 4 cans consommé or beef broth (homemade is better)
  • 1/2 cup dry red wine
  • 1 cup left-over morning coffee
  • 1/2 cup grated carrot
  • 1/4 t salt
  • 1 t pepper
  • slices of toasted bread - baguette
  • Shredded Gruyere, Mozzarella or Monterey Jack cheese
0/5 (0 Votes)

Robert Sauce

Robert Sauce

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1. Sauté the onion in butter over medium high until translucent

  • 1 medium onion
  • 1/2 ounce butter
  • 1/2 cup white wine
  • 1 cup demi-glace**
  • 1 tablespoon Dijon mustard
  • freshly ground pepper to taste
  • 1/2 ounce butter for finishing
  • We recommend using 1.5 oz. Demi-Glace Gold reconstituted in 8 ounces hot water.
0/5 (0 Votes)

Rock Cornish Game Hens

Rock Cornish Game Hens

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Heat the oil in the cooker

  • 1 tablespoon oil
  • 2 rock cornish hens, about 1-1/4 to 1-1/2 pounds each
  • 12 pitted prunes
  • 8 dried apricots
  • 1/2 small lemon, cut into 6 thin slices
  • 1/4 cup finely minced shallots or onions
  • 2 stalks celery, finely minced
  • 1 tablespoon finely minced fresh ginger
  • 1 cup chicken stock or bouillon
  • 1/4 teaspoon salt, or to taste (less if using canned stock or bouillon)
  • 1-1/2 pounds (about 4) sweet potatoes, peeled and halved
  • 1 tablespoon grated orange zest
  • 1/4 cup Grand Marnier
0/5 (0 Votes)

Baked Honey Sriracha Lime Salmon

Baked Honey Sriracha Lime Salmon

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Preheat oven to 400 degrees

  • 1 large salmon or 4-6 individual (4-6 ounce) fillets
  • salt and pepper, to taste (for me this was about 1 teaspoon salt, 1/4 teaspoon pepper)
  • 2 tablespoons butter
  • 1/3 cup honey
  • 1/3 cup Sriracha sauce
  • 2 limes (one juiced, one for slicing)
  • 2 tablespoons soy sauce (I used low sodium)
  • 1 teaspoon minced garlic
  • 1 tablespoon freshly chopped cilantro
0/5 (0 Votes)

Zucchini Pepperjack Casserole

Zucchini Pepperjack Casserole

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Directions Preheat the oven to 325 degrees F

  • 1/2 C. seasoned bread crumbs
  • 2 lb. zucchini, thinly sliced
  • 8 oz. Monterey Jack cheese, cubed
  • 8 oz. pepper jack cheese, cubed
  • 6 eggs
  • 3/4 C. milk
  • 3/4 tsp. salt
  • 3 tsp. baking powder
  • 5 Tbs. all-purpose flour
  • 1 Tbs. butter
0/5 (0 Votes)

French Toast Sausage Dippers

French Toast Sausage Dippers

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1) Cook sausage links according package instructions

  • 12 small breakfast sausages
  • 3 eggs
  • 2 tablespoons milk
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 12 slices white bread
  • 2 tablespoons vegetable oil
0/5 (0 Votes)

Canadian Pioneer Pudding

Canadian Pioneer Pudding

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Soak bread crumbs in milk

  • 1 cup dry bread crumbs
  • 1/2 cup milk
  • 1-1/2 cups maple syrup
  • 1 cup flour
  • 1/4 cup butter
  • 1 t cinnamon
  • 1 t cloves
  • 1 t allspice
  • 1 t baking soda
  • 1/2 cup raisins
0/5 (0 Votes)

Jalapeno and Bacon Hushpuppies with a Chipotle Dip

Jalapeno and Bacon Hushpuppies with a Chipotle Dip

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DIRECTIONS Preheat oil in a deep-fryer or Dutch oven to 350 degrees F

  • 1/2 lb Bacon – cooked and crumbled
  • 2 Jalapeno –seeded and finely minced
  • 1 cup yellow cornmeal
  • 3/4 cup self-rising flour
  • 1/2 teaspoon cayenne pepper
  • 1 tablespoon smoked paprika
  • 1/2 small onion, grated
  • 1/4 cup chives, chopped
  • 2 cups Daisy Sour Cream, divided
  • 1 egg, beaten
  • 1/2 cup cheddar cheese, grated
  • 1/4 cup chipotle tobasco
  • 1 lime, juice and zest
  • Peanut oil, for frying
4/5 (1 Votes)