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Okra With Spices and Coconut Milk

Okra With Spices and Coconut Milk

By

• Clean the okra and cut into small pieces

  • 1 lb/450 g okra
  • 2 onions finely chopped
  • 3 tomatoes
  • 1 1/2 cups canned coconut milk
  • 1 tsp chopped ginger
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp cumin
  • 1/4 tsp turmeric
  • 1 tsp coriander powder
  • 1/2 tsp chili powder
  • 1 tsp paprika
  • salt to taste
  • 3 green chilies, finely chopped
  • 2 curry leaves
  • 3 tbsp vegetable oil
0/5 (0 Votes)

Baked Asparagus Fries

Baked Asparagus Fries

By

You can swap asparagus with beans, sweet potato fries, etc

  • 1 1/2 cups panko bread crumbs
  • 1/2 cup grated Parmesan
  • 2 tablespoons canola oil
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup buttermilk
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1 pound medium asparagus, trimmed
  • Dijon mustard, for serving
0/5 (0 Votes)

Tiramisu

Tiramisu

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Method: In a heavy pot, on medium-low heat, whisk together sugar and eggs until frothy

  • 1/3 cup sugar
  • 5 eggs
  • 1/3 cup liqueur (Frangelico, Tia Maria, Amaretto)
  • 1/2 cup whipping cream
  • 1 lb. mascarpone cheese*
  • 2 t lemon rind
  • 1 cup cold espresso coffee**
  • 20 to 24 lady-finger cookies
  • 2 oz. bittersweet chocolate, grated
0/5 (0 Votes)

Saturday Morning Crockpot Oatmeal

Saturday Morning Crockpot Oatmeal

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Directions Grease the inside of a slow cooker crockpot

  • 2 C. milk
  • 1/4 C. brown sugar
  • 1 Tbs. melted butter
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 C. rolled oats
  • 1 C. chopped apple
  • 1/2 C. raisins
  • 1/2 C. chopped walnuts
0/5 (0 Votes)

Maori Bread

Maori Bread

By

Rewena paraoa is a traditional Maori sourdough potato bread

  • 1 cup Potato, diced
  • 2 tsp Sugar
  • 4 1/2 cups Plain flour
  • 1 cup Wholemeal flour
  • 3 tsp Salt
  • Directions
4.6/5 (14 Votes)

Crockpot Pierogies

Crockpot Pierogies

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1. Place frozen pierogies in the crockpot

  • 48 pierogies (I buy Mrs. T's, 48 pierogies will fill up a 5 qt crockpot)
  • 16 tablespoons unsalted butter (1 cup)
  • 1 large white onion, chopped
  • salt, to taste
  • pepper, to taste
4.4/5 (9 Votes)

Salmon Head Soup

Salmon Head Soup

By

Place fish heads/bones/parts in a large pot and cover with water

  • 2 large salmon heads
  • extra fish parts and bones ( nice but optional )
  • 2 stalks celery
  • 2 large carrots
  • 1 large onion
  • 1 large green bell pepper
  • 1 large tomato
  • 1 large tomato diced
  • 1 bay leaf
  • 2 large cloves of garlic
  • salt, pepper
  • one lemon quartered
  • extra lobster or fish stock paste from a jar. ( e.g., Better than Bouillon brand )
  • 1/2 to one cup white wine
4.6/5 (8 Votes)

Yorkshire Chicken

Yorkshire Chicken

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Mix 1/4 cup of the flour with 1/2 teaspoon of the salt, and the pepper

  • 1 1/4 c. all purpose flour
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 4 whole chicken legs (drumsticks & thighs attached)
  • 2 tbsp. each salad oil & butter
  • 1 tsp. each baking & rubbed sage
  • 3 eggs
  • 1 1/2 c. milk
0/5 (0 Votes)

Zucchini Crescent Pie

Zucchini Crescent Pie

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Method: Heat oven to 375˚F

  • 4 cups thin, unpeeled sliced zucchini
  • 1 cup coarsely chopped onions
  • 1/2 cup chopped red pepper
  • 1/2 cup butter
  • 1/2 cup chopped parsley
  • 2 eggs
  • 1/2 t each of salt and pepper
  • 1 t chopped garlic
  • 1/2 t each of basil and oregano
  • 1 cup shredded mozzarella, Tex-Mex, or Monterey Jack cheese
  • 1 can Pillsbury crescent rolls, chilled
  • 2 T Dijon/Creole mustard
  • tomato slices (optional)
0/5 (0 Votes)

Pressure Cooker Porridge

Pressure Cooker Porridge

By

1. Melt butter in skillet over medium heat until foaming starts then add steel cut oats and stir constantly for 1 ...

  • You can add raisins at step 2 although I found I prefer to add raisins after
  • its all cooked, also I add a few drops of vanilla after it is all cooked or
  • whatever you want. Some people add some peanut butter and / or maple syrup, brown sugar,etc.
  • If making more than 1 cup steel cut oats at a time use a larger skillet to
  • toast the oats. The pressure cooking time can be adjusted a minute or 2 for a
  • more or less cooked result but 5 min works fine for me.
  • I have never had a problem of oatmeal sticking to bottom of pot.
  • 1 cup steel cut oats
  • 1 cup milk
  • 2 - 2 1/2 cups water
  • 1 tablespoon butter
  • 1/4 teaspoon salt
0/5 (0 Votes)