Recipes for Stuffed Jalapeños - 4

Recipes for Stuffed Jalapeños - 4
Recipes for Stuffed Jalapeños - 4

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

-30

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • DeeBee's Imperial Stuffed Jalapeños

  • 1/2

    cup finely chopped green pepper

  • 1/4

    cup finely chopped onion

  • 2

    TB butter

  • 8

    ounces cooked salmon, cod, crab or tuna. (or your favorite cooked fish), flaked

  • 1/3 - 1/2

    cup mayonnaise

  • 2

    TB breadcrumbs

  • 1

    tsp. dry mustard

  • 1

    tsp. Worcestershire sauce

  • 1

    egg

  • 1

    tsp. Old Bay seasoning

  • 1/4

    tsp. baking powder

Directions

Poke a small hole in the bottom of each jalapeño. Sauté green pepper and onion in butter until soft. Add all other ingredients and stuff peppers. (I use a Zip Lock-style bag and cut the corner off of it and 'pipe' the filling into the pepper). I have a 4-burner gas grill and set the Chile Grill on a two burner side that is set on Low and I turn up the other 2 burner side on med {closet to the peppers) and High (the side farthest from the peppers). It takes about 25 minutes to get the jalapeños cooked to perfection.

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