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Alfredo Potatoes

Alfredo Potatoes

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Preparation: Place whole, unpeeled potatoes in a medium saucepan and cover with 1 inch of water

  • 8 small red waxy potatoes (may substitute Yukon Gold potatoes), whole and unpeeled
  • 2 Tablespoons butter
  • 1 clove garlic, finely minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese (fresh-grated or pre-grated from the deli case)
  • 1/2 teaspoon onion powder
  • Freshly ground black pepper
  • 1 Tablespoon fresh minced parsley
0/5 (0 Votes)

Roasted Tomatoes with Parmesan

Roasted Tomatoes with Parmesan

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Preheat oven to 450° F

  • 4 tomatoes, halved horizontally
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
  • 4 teaspoons extra-virgin olive oil
4.4/5 (24 Votes)

Fennel Pizza Sauce

Fennel Pizza Sauce

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Heat oil in a large skillet, add nuts and cook over low heat for 1 to 2 minutes, stirring frequently

  • 1 tablespoon olive oil
  • 1/4 cup pine nuts
  • 1/2 medium fennel bulb -- diced
  • 1/2 red onion -- diced
  • 2 cloves garlic -- minced
  • 1 can crushed tomatos -- drained
0/5 (0 Votes)

Crema di Zucchine Con Mozzarella - Zucchini Purée with Fresh Mozzarella

Crema di Zucchine Con Mozzarella - Zucchini Purée with Fresh Mozzarella

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In a bowl, toss together cheese, 1 tablespoon oil, oregano and pinch salt

  • 1/2 pound fresh mozzarella cheese, cut into 1/2-inch cubes
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh oregano leaves Fine sea salt
  • 1 small white onion, thinly sliced
  • 3 medium zucchini, quartered and cut into Vt -inch pieces
  • 3 cups vegetable broth, heated to a simmer
  • 4 flat anchovy fillets, roughly chopped
4.7/5 (3 Votes)

Mashed Plantains and Yams for 100

Mashed Plantains and Yams for 100

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Fill pressure cooker with sliced plantains

  • 30 plantains - peeled, cut into slices
  • orange juice, to cover plantains in pressure cooker
  • orange zest from 4 oranges
  • 1 cup honey
  • 2 Tablespoons cinnamon - or to taste
  • 1/2 bag brown sugar - or to taste
  • 4 cans canned yams or 2 large
  • 1 can coconut milk
  • 1 lb butter
0/5 (0 Votes)

Deep Fried Short Ribs

Deep Fried Short Ribs

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Instructions 1. With a cleaver, chop ribs in 1- by 2-inch sections

  • 1 1/2 lb beef short ribs
  • 1 scallion stalk
  • 2 sl fresh ginger root
  • 1 clove garlic
  • 1 clove star anise
  • 1 tb soy sauce
  • 1 ts sugar
  • 1 ts salt
  • 3 dr sesame oil; more or less
  • 1 water to cover
  • 1 egg
  • 3 tb cornstarch
0/5 (0 Votes)

Chicken Piccata

Chicken Piccata

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Adjust oven rack to lower-middle position, set large heatproof plate on rack, and heat oven to 200˚F

  • 2 large lemons
  • 4 boneless, skinless chicken breasts, trimmed of excess fat and cut into thin strips
  • salt and ground black pepper
  • 1/2 cup all-purpose flour
  • 4 T vegetable oil
  • 1 small shallot, minced
  • 1 cup chicken broth
  • 2 T drained small capers
  • 3 T unsalted butter, softened
  • 2 T minced fresh parsley leaves
0/5 (0 Votes)

Chef Jim's Chile Relleno Casserole

Chef Jim's Chile Relleno Casserole

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Method: Layer half of the green chilies in a 9x13 baking dish

  • 1 lb Monterrey Jack Cheese, shredded
  • 1 lb cheddar cheese, shredded
  • 28 oz. can chopped green chilies or fresh chilies (roasted/peeled/chopped)
  • 12 oz. sour cream
  • 5 eggs
0/5 (0 Votes)

New Orleans Oysters On Pastry

New Orleans Oysters On Pastry

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From the New Orleans Cooking Experience

  • 1 stick unsalted butter
  • 1/2 cup finely minced celery
  • 2 bunches finely sliced green onions and tops
  • 4 large cloves garlic, minced
  • 1 box sliced mushrooms, washed
  • 4 T all-purpose flour
  • 3 pints fresh oysters, drained (reserve liquid)
  • 1/2 cup dry white wine or vermouth
  • 1 T Lea and Perrins Worcestershire Sauce
  • 1 t dried thyme
  • Tabasco or Crystal sauce to taste
  • 1/2 cup finely minced Italian parsley
  • baked puff pastry shells
0/5 (0 Votes)

Machboos or Fooga (Traditional United Arab Emirates Dish)

Machboos or Fooga (Traditional United Arab Emirates Dish)

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This dish is very similar to the "chicken, rice, and spices" recipe I have on recipezaar but the changes made/added...

  • 4 cups water
  • 4 chicken bouillon cubes or 5 teaspoons chicken stock powder
  • 2 tablespoons olive oil
  • 8 -10 bone-in chicken pieces, skin removed ( if it is the breast pieces, cut those in half since they are very large)
  • 2 whole dried limes ( loomi)
  • 1/8 teaspoon saffron
  • 1 large onions, chopped
  • 1 large tomatoes, chopped
  • 1 garlic cloves, minced
  • 1/2-3/4 teaspoon ground cinnamon
  • 1 1/2 teaspoons ground turmeric
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon cayenne pepper (optional) or 1/2 teaspoon chili powder (optional)
  • 3/4-1 teaspoon salt
  • 2 cups basmati rice, rinsed and drained
5/5 (1 Votes)