Jalapeno and Bacon Hushpuppies with a Chipotle Dip

Jalapeno and Bacon Hushpuppies with a Chipotle Dip
Jalapeno and Bacon Hushpuppies with a Chipotle Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    lb Bacon – cooked and crumbled

  • 2

    Jalapeno –seeded and finely minced

  • 1

    cup yellow cornmeal

  • 3/4

    cup self-rising flour

  • 1/2

    teaspoon cayenne pepper

  • 1

    tablespoon smoked paprika

  • 1/2

    small onion, grated

  • 1/4

    cup chives, chopped

  • 2

    cups Daisy Sour Cream, divided

  • 1

    egg, beaten

  • 1/2

    cup cheddar cheese, grated

  • 1/4

    cup chipotle tobasco

  • 1

    lime, juice and zest

  • Peanut oil, for frying

Directions

DIRECTIONS Preheat oil in a deep-fryer or Dutch oven to 350 degrees F. In bowl, combine bacon, jalapeno, cornmeal, flour, cayenne, paprika, onion, chives 1 cup sour cream, egg and cheese. Mix well to combine. Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each. Remove from the oil to paper towels to drain and season immediately with salt and pepper Transfer to a serving platter or bowl and serve with the dip. For the dip – combine remaining cup of sour cream, chipotle toabsco and lime juice and zest. Mix well to combine

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: