French Toast Sausage Dippers

By JimMac

Ingredients

• 12 small breakfast sausages
• 3 eggs
• 2 tablespoons milk
• 1 tablespoon cinnamon
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 12 slices white bread
• 2 tablespoons vegetable oil

Details

Adapted from bit.ly

Preparation

Step 1

1) Cook sausage links according package instructions.

2) In a shallow bowl, whisk together eggs, milk, cinnamon, sugar and vanilla extract.

3) Roll out each slice of bread until flat and cut off the crust. Roll each sausage link in a slice of bread. Coat in egg mixture.

4) Heat oil in a skillet over medium heat. Add dippers and fry on all sides until golden brown.

5) Remove from skillet, serve with maple syrup and enjoy!