Deep Fried Short Ribs

Deep Fried Short Ribs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • lb beef short ribs

  • 1

    scallion stalk

  • 2

    sl fresh ginger root

  • 1

    clove garlic

  • 1

    clove star anise

  • 1

    tb soy sauce

  • 1

    ts sugar

  • 1

    ts salt

  • 3

    dr sesame oil; more or less

  • 1

    water to cover

  • 1

    egg

  • 3

    tb cornstarch

Directions

Instructions 1. With a cleaver, chop ribs in 1- by 2-inch sections. Place in a saucepan. 2. Cut scallion stalk in two; slice ginger root; crush garlic. Add to pan along with star anise, soy sauce, sugar, salt and sesame oil. 3. Add cold water to cover and bring to a boil. Thell simmer, covered, 45 minutes to 1 hour. Drain, reserving liquid. Let ribs cool. 4. Beat egg lightly and blend with cornstarch to a smooth batter. Thin slightly with reserved beef stock. Dip ribs in batter to coat. 5. Meanwhile, heat oil to smoking. Add ribs, several at a time, and deep-fry until golden. Drain on paper toweling and serve.


Nutrition

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