Crema di Zucchine Con Mozzarella - Zucchini Purée with Fresh Mozzarella

Photo by Jim M.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pound fresh mozzarella cheese, cut into 1/2-inch cubes

  • 3

    tablespoons extra-virgin olive oil

  • 1

    tablespoon fresh oregano leaves Fine sea salt

  • 1

    small white onion, thinly sliced

  • 3

    medium zucchini, quartered and cut into Vt -inch pieces

  • 3

    cups vegetable broth, heated to a simmer

  • 4

    flat anchovy fillets, roughly chopped

Directions

In a bowl, toss together cheese, 1 tablespoon oil, oregano and pinch salt. In a large saucepan, heat remaining 2 tablespoons oil over medium heat. Add onion and cook, stirring occasionally, until softened, about 7 minutes. Add zucchini, stir to combine and cook for 1 minute more. Add broth, bring to a simmer and cook until zucchini is tender, about 10 minutes. Carefully purée mixture in a blender until smooth; season with salt to taste. Cool soup to just warm. Serve topped with cheese cubes and anchovy.

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