Menu Enter a recipe name, ingredient, keyword...

Roasted Tomatoes with Parmesan

By

Google Ads
Rate this recipe 4.4/5 (24 Votes)

Ingredients

  • 4 tomatoes, halved horizontally
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
  • 4 teaspoons extra-virgin olive oil

Details

Adapted from eatingwell.com

Preparation

Step 1


Preheat oven to 450° F.

Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

You'll also love

Review this recipe

Tomato Basil Salad w/Balsamic Vinaigrette - Pioneer Woman Marinated Italian Tomatoes