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Beef Moussaka

Beef Moussaka

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1. Lay the slices of eggplant on paper towels, sprinkle lightly with salt, and set aside for 30 minutes to draw o...

  • 3 eggplants, peeled and cut lengthwise
  • into 1/2 inch thick slices
  • salt
  • 1/4 cup olive oil
  • 1 tablespoon butter
  • 1 pound lean ground beef
  • salt to taste
  • ground black pepper to taste
  • 2 onions, chopped
  • 1 clove garlic, minced
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon fines herbs
  • 2 tablespoons dried parsley
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup red wine
  • 1 egg, beaten
  • 4 cups milk
  • 1/2 cup butter
  • 6 tablespoons all-purpose flour
  • salt to taste
  • ground white pepper, to taste
  • 1 1/2 cups freshly grated Parmesan
  • cheese
  • 1/4 teaspoon ground nutmeg
4/5 (1 Votes)

Deutsche Pfannkuchen

Deutsche Pfannkuchen

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Crack the eggs. We usually use about eight whole eggs and four egg whites

  • 12 eggs
  • 3 cups flour
  • 3 cups skim milk
  • 2 tablespoons of oil
  • Dash of vanilla
  • Pinch of salt
  • Optional: Flax Seed
4.4/5 (7 Votes)

Blueberry Delight

Blueberry Delight

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Get out your baking dish. Melt one stick of butter in your baking dish, pour 4 cups of washed blueberries on top of...

  • 4 cups blueberries - if using frozen berries, drain them well - add sugar if necessary
  • 1 stick butter
  • 2 cups self-rising flour
  • 2 cups sugar
  • 2 cups Carnation milk
  • 2 teaspoons pure vanilla extract
4.4/5 (22 Votes)

Apple, Brie, and Arugula Panini

Apple, Brie, and Arugula Panini

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Peppery arugula is matched with sweet apple, lovely Brie cheese and a drizzle of honey in this unique panini sandwi...

  • 1 loaf rosemary bread, or Ciabatta cut into 8 slices
  • 1/4 cup olive oil
  • 8 ounces Brie cheese, sliced into wedges
  • 2 Granny Smith apples, cored and cut into 1/4" slices and tossed with fresh lemon juice to keep from browning
  • 4 tablespoons honey
  • 12 ounces arugula
4.4/5 (5 Votes)

French Dip Sandwich

French Dip Sandwich

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Place the roast in a slow cooker

  • 2 cans (10.5 ounces each) condensed French Onion Soup
  • 1 can (10.5 ounces) Beef Consomme
  • 3-4 pounds beef chuck roast
  • 8 sandwich rolls
  • 8 slices provolone cheese
  • .
4.3/5 (9 Votes)

Steel Cut Oats

Steel Cut Oats

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1 Place all ingredients in cooking pot

  • 2 1/2 cups water or apple cider
  • 1/4 teaspoon salt
  • 1 cup steel-cut oats, or pinhead oats
  • 1 cinnamon stick
0/5 (0 Votes)

Buffalo Chicken Wings

Buffalo Chicken Wings

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1. Cut off and discard chicken wing tips (or reserve for stock)

  • 1 1/2 pounds chicken wings (12-15)
  • 2 Tbsp. butter
  • Salt and pepper to taste
  • 1 cup chicken stock
  • 1/4 cup packed brown sugar
  • 1/4 tsp. ground black pepper
  • 3 Tbsp. lemon juice
  • 2 Tbsp. soy sauce
  • 1 tsp. garlic powder
  • 1 Tbsp. cornstarch
0/5 (0 Votes)

King Crab Potato Salad

King Crab Potato Salad

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Makes: 6 servings, 2 cups each Active Time: 45 minutes Total Time: 45 minutes

  • 3/4 pound green beans, trimmed
  • 1 1/2 pounds small red-skinned potatoes, cut into eighths
  • 1 3/4 pounds cooked king crab legs, thawed if frozen (see Tip), meat removed and cut into 1-inch pieces
  • 3 stalks celery, thinly sliced
  • 6 radishes, halved and thinly sliced
  • 1 small red onion, diced
  • 1 clove garlic, crushed
  • 3 tablespoons lemon juice
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • 5 tablespoons extra-virgin olive oil
  • 2 tablespoons minced fresh basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
4.4/5 (5 Votes)

Chef Jim's Corn and Seafood Bisque for 84

Chef Jim's Corn and Seafood Bisque for 84

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In a large pot or Dutch oven, melt butter, add flour and let cook on low heat until medium brown

  • Jim’s Seafood Bisque for 84
  • 5-1/4 cups butter
  • 5-1/4 cups flour
  • 3-1/2 quarts cups corn kernels - 112 ounces
  • 3-1/2 quarts cream style corn – 112 ounces
  • 14 cups onions, finely chopped – 3-1/2 quarts
  • 14 ribs celery, finely chopped
  • 14 medium bell pepper, finely chopped
  • 14 bunches green onions, finely chopped (up to 2 or 3 inches of green parts)
  • 3/4 cup T minced parsley
  • 2 cups minced garlic
  • 14 large cans chopped tomatoes – 140 oz.
  • 1 cup Worcestershire Sauce
  • 14 bay leaves
  • 1/4 cup thyme
  • 3-1/2 quarts cream of mushroom soup – 112 oz.
  • 3-1/2 quarts cream of potato soup – 112 oz.
  • 4 quarts heavy cream
  • 7 - 8 oz. Cream cheese, softened
  • 10 corn cobs, cut into 3 inch sections
  • 14 lbs shrimp
  • Other available seafood
  • 1 cup sherry or cognac (optional)
0/5 (0 Votes)

Mirrabeles Claffoutis

Mirrabeles Claffoutis

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Mix the dry ingredients together in a large bowl, flour, cornstarch, sugar

  • 1 handful yellow plum per dish
  • 3 ounces flour
  • 1 ounce cornstarch
  • 2 eggs
  • 1 1/2 cups milk
  • 1 ounce butter, melted
  • 4 ounces sugar
  • 1 tsp. grated orange zest
  • 1/4 cup Grand Marnier
0/5 (0 Votes)