Deutsche Pfannkuchen

Deutsche Pfannkuchen

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  • Prep Time


  • Total Time


  • Servings



  • 12


  • 3

    cups flour

  • 3

    cups skim milk

  • 2

    tablespoons of oil

  • Dash of vanilla

  • Pinch of salt

  • Optional: Flax Seed


Crack the eggs. We usually use about eight whole eggs and four egg whites. The recipe is versatile. Go with whatever suites your family's needs. Whisk together the eggs, milk, oil, salt and vanilla. We occasionally add fresh ground flax seed to the batter to make it more nutritious. Slowly add the flour and stir. I recommend using an electric mixer. It helps with keeping the batter lump-free. Warm your skillet to about 375-400 degrees. Pour approximately ½ cup of batter per pancake. We use a soup ladle for pouring the mix. Cook until the bottom is brown, generally about 2-minutes. Flip and cook another few minutes. Dust with confectioners' sugar and serve


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