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Recipes

Sloppy Joe's

Sloppy Joe's

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Method: In a 4 or 6 quart pressure cooker, cook ground beef, onion, green pepper, and garlic over medium heat unti...

  • 2 lbs. lean ground beef
  • l large onion, chopped
  • 1 green pepper, seeded and chopped
  • 1 clove garlic, minced
  • 1/2 cup regular rolled oats
  • 1 T brown sugar
  • 1 (14-1/2 ox) can stewed tomatoes
  • 1/3 cup water
  • 3 T yellow mustard
  • 2 T worcestershire sauce
  • 12 kaiser rolls, split and toasted
4/5 (1 Votes)

Chef Jim's Potato Salad

Chef Jim's Potato Salad

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Method: Wash potatoes and boil in their skins until cooked through

  • 5 lbs. russet potatoes
  • real mayonnaise (not Miracle Whip or light mayo)
  • 1 T finely chopped dill weed or parsley (optional)
  • 1/4 cup chopped dill pickles or sweet pickles
  • 1 lb bacon, fried and crumbled
  • 1 small can corn nibblets (preferably Mexican style), drained
  • 1 or 2 carrots, shredded
  • 1 pint prepared macaroni salad
  • 5 hard boiled eggs, finely chopped (optional)
  • 3 T vinegar and 1 T sugar, mixed or 2 T sweet pickle juice
  • 4 ribs celery, including leaves, thinly sliced
  • 1 red onion, finely chopped
  • 2 T small capers (optional)
  • 1 small jar chopped pimentos
  • 1/2 cup finely chopped red and green peppers
  • North Carolina residents: add 1/4 cup chopped,
  • Mt. Olive Hot and Sweet Pepper Rings
  • 2 T prepared mustard (optional)
  • salt and pepper to taste
  • paprika for garnish
0/5 (0 Votes)

Spinach Strawberry Salad

Spinach Strawberry Salad

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Method: In a blender, mix sugar, sesame seeds, poppy seeds, onions, Worcestershire, paprika, oil and vinegar for t...

  • 1/2 cup sugar
  • 2 T sesame seeds
  • 1 T poppy seeds
  • 1 1/2 t minced onions
  • 1/4 t Worcestershire sauce
  • 1/4 t paprika
  • 1/2 cup vegetable oil
  • 1/4 cup cider vinegar
  • 1 (10 oz.) bag fresh spinach
  • 1 pint strawberries, sliced thinly
0/5 (0 Votes)

Old Fashioned Meat Loaf

Old Fashioned Meat Loaf

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For the most tender, moist meat loaf, use meat with 20 percent fat

  • INGREDIENTS
  • 2 tablespoons vegetable oil
  • 1 large yellow onion, chopped
  • 1 carrot, peeled, finely chopped
  • 2 cloves garlic, minced
  • 2 lb lean ground beef
  • 1 1/2 cups fresh bread crumbs
  • 2 large eggs, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon dried thyme leaves, crumbled
  • 1/4 cup finely chopped fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 2/3 cup catsup
  • 1/2 cup tomato sauce, plus tomato sauce for serving, optional
5/5 (1 Votes)

Braised Red Cabbage

Braised Red Cabbage

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Directions Heat a skillet over medium high heat

  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, sliced
  • 1/2 red cabbage, shredded
  • 1/3 cup white or apple cider vinegar, eyeball it
  • 2 rounded tablespoons sugar
  • 1 teaspoon mustard seed
  • Salt and pepper
5/5 (1 Votes)

Chef Jim's Favourite Cheesecake

Chef Jim's Favourite Cheesecake

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Preheat oven to 325 degrees F if using a silver 9-inch spring form pan (or to 300 degrees F if using a dark nonst...

  • 1 cup HONEY MAID Graham Cracker Crumbs
  • 3 tablespoons sugar
  • 3 ounces butter or margarine, melted
  • 5 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 3 tablespoons flour
  • 1 tablespoon vanilla
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 4 eggs
4.5/5 (11 Votes)

Pressure Cooker Vanilla Creme Brulé

Pressure Cooker Vanilla Creme Brulé

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Lightly butter the bottom and sides of the baking dish or ramekins, place on rack and set aside

  • Butter for coating the baking dish
  • 6 large egg yolks
  • 1/3 cup white sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups heavy cream
  • 1 cup packed brown sugar
  • 1/2 cup dark rum (optional)
0/5 (0 Votes)

Roasted Apples

Roasted Apples

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These can be made several days in advance

  • 4 large apples (Ambrosia, Braeburn, Pinata, Pink Lady or Honey Crisp)
  • 1/4 cup sugar
0/5 (0 Votes)

Italian Bread Sticks - Grassini

Italian Bread Sticks - Grassini

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1. Pour the water and olive oil in the bread machine pan, sprinkle over the flour, make sure you cover the wate...

  • 200 ml water
  • 3 tablespoons olive oil, plus extra for brushing
  • 3 cups unbleached white bread flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons easy-blend dried yeast
  • poppy seeds, for coating (optional)
  • coarse sea salt, for coating (optional)
0/5 (0 Votes)

Red Snapper Vera Cruz

Red Snapper Vera Cruz

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Coat a skillet with cooking spray and place it over medium heat until warm

  • cooking spray
  • 4 4-ounce red snappy or orange roughy fillets
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 1 8-ounce can stewed tomatoes
  • 1/3 cup salsa
  • 1/4 cup fresh chopped cilantro
0/5 (0 Votes)